Literally meaning “touch the heart” in Cantonese, Dim Sum are widely popular dishes that are enjoyed across China as well as other Asian gastronomy, and they hold plenty of significant cultural and historical value. 

Situated in the heart of Leeds, you can enjoy our wonderful authentic Dim Sum dishes for as little as £6 each, right here at Blue Pavilion. 

Presented artfully with edible flowers and made with various aromatic ingredients, our Dim Sum dishes take you on a journey through Asian cuisine. Let’s embark on this journey as we explore what makes Dim Sum so special, with its history, our key dishes and set menus.

What Is Dim Sum?

Dim Sum refers to the dining experience that includes small portions of delicious dishes: they’re shared between family and friends, similar to Spanish tapas. Closely tied to the tradition of Yum Cha, dim sum dishes are shared during breakfast and brunch – many people also enjoy tea as a staple beverage with their small dishes. 

Usually, this culture is commonly shared in Cantonese-speaking locations, including Hong Kong, Macau, Guangdong Province, and parts of Guangxi Province, as well as overseas Chinese communities in Singapore, Malaysia, the United Kingdom, Canada, Australia, and the United States, where dim sum remains an important social and culinary tradition.

Generally, dim sum covers a variety of cooking techniques, including steaming (We’ll break down more of these key dishes and their ingredients later). Even though dim sum is known as a breakfast or brunch tradition in China, we serve it all day here at Blue pavilion, so you won’t miss out! 

Dim Sum In Chinese History & Culture

Dim sum dishes are not only recognised as delicious meals, but also symbols of rituals, social gatherings and kinship. Being an integral part of Yum Cha, it all started during the Qing Dynasty (1644-1912) when travellers and merchants would stop off at local inns and teahouses to rest, drink tea and eat. They were given bite-sized dishes and tea, and they also used this time to pause, reflect and socialise, where the practice of Yum Cha eventually developed into a popular tradition.  

As time went on, families and friends took part in the tradition of Yum Cha across China, and the love for tea and dim sum dishes had blossomed. This popularity led to little teahouses becoming much larger restaurants, and dim sum became the cornerstone of Chinese tradition.  

The Different Varieties Of Dim Sum: Our Dishes

At Blue Pavilion, our expert chefs understand what it takes to create little dim sum delights, using cooking techniques such as steaming as well as aromatic ingredients. All presented in beautiful bamboo steamers, we take pride in the presentation of our dim sum,  as well as their taste. Let’s dive into some examples of our soulful dim sum dishes. 

 Iberico Xiao Long Bao (3 Pieces)

Our 3 pieces of IIberico Xiao Long Bao combine the delicate craftsmanship of Shanghai’s famous soup dumplings with the rich flavour of premium Iberico pork. Encased within a thin, pleated wrapper, each dumpling delivers a savoury burst of broth and tender meat in every bite.

Black Gold King Prawn Ha Gau (3 Pieces)

If you’re a lover of seafood, our Black Gold King Prawn Ha Gau certainly makes a great option for you. They’re a luxurious twist on the classic Cantonese Dim Sum – they’re juicy king prawns enclosed in black pastry. Presented artfully with edible pansy flowers and opulent gold leaf, you and your loved ones will undoubtedly feel treated to a special culinary experience with this dish.

Blue Pavilion Char Siu Bao

One of the most beloved dim sum classics, Char Siu Bao features pillowy marshmallow-like steamed buns that are filled with tender, sweet and savoury barbecued pork. Steamed to perfection, the light and fluffy dough complements the rich filling, creating a satisfying combination of flavour and texture in every bite. 

Yuanbao Scallop Dumplings With XO Sauce (3 Pieces)

Shaped like the ancient Chinese currency known as ingots, our golden dumplings are filled with succulent scallops and aromatic flavourings of spices and cured ham. If you’re a lover of savoury and seafood dishes, this is certainly a great option for you.

Japanese Wagyu Beef Dumplings (3 Pieces)

Our Japanese Wagyu dumplings enclose meaty fillings of tender Wagyu beef. Pan fried for a crispy bottom and steam to preserve its rich flavours, these dumplings are then adorned with an edible pansy flower. 

Supreme Dim Sum Platter

Our supreme dim sum platter features an assortment of luxury small dishes that mirror the tradition of Yum Cha. If you’re looking for some variety to make your night memorable, our supreme dim sum platter is certainly a great option for you. 

 Japanese Dim Sum Egg Tarts 

The Hong Kong egg tarts make a lovely light dessert, and they’re widely celebrated as part of the dim sum Cantonese tradition. If you’re looking for something sweet to complete your night, they make a great option. Alternatively, feel free to explore our other dessert menu for other sweet treats such as our Crème Brûlée and Oreo Matcha Cake.  

Our Set Menus: Our Journey Through Dim Sum 

Our dim sum treats are not only found on our dedicated dim sum menu, but they’re also available on our à la carte menu, where you’ll also find a wide curation of baked and steam dim sum dishes. 

To experience other authentic Chinese dishes, feel free to explore some of our other menus. Fathers’ Day 2026 is just right around the corner, so why not treat your dad to a memorable experience with our Father’s Day set menu? If you’re graduating this year from university, we also have our upcoming Graduation Set Menu so you can celebrate with friends and family on your special day. 

Despite the fact that our main dining setting has a very pleasant atmosphere, we understand that many people like the idea of exclusive dining settings for a more intimate experience. Our private dining settings, such as the amber, jade and ruby room are perfect for families or couples who’d like to enjoy the dim sum experience uninterrupted. We also have a karaoke room if you’d like to book a party and have a fun night – just simply book in advance. 

Book Your Dim Sum Experience Today 

After reading this guide, we hope you have learnt something new about dim sum and its place in Chinese tradition. We’ve talked about our set menus, key dishes and private dining settings. To get the best experience, book now or call us on 0113 887 6888 to reserve your table – we’re looking forward to seeing you!

Graduating from university is an amazing achievement that calls for a celebration with family and friends. At Blue Pavilion, we think there’s no better way to do this than by indulging in delicious Asian cuisine in an ambient dining setting.

For just £38 per person, your friends and family can be taken on a journey through exquisite Chinese meals, right from starters, main courses, sides to desserts, with refreshing drinks along the way. With a glass of complimentary prosecco or a special cocktail, you’re sure to let your hair down as you celebrate your graduation.

Situated In The Heart Of Leeds

Our restaurant is situated right in the heart of Leeds city centre, with 5 major universities and several colleges, and we’re nestled near close links to the train station, shops, hotels and many other amenities. The main universities, including Leeds Beckett University and University Of Leeds, will see thousands of students throwing their graduation caps into the air and flocking to restaurants as they celebrate their achievements with family and friends. At Blue Pavilion, our combination of expert food presentation, luxury restaurant ambiance and delicious authentic recipes will certainly make a night for lasting memories if you’re one of these students graduating this year.

Not only do we see many Leeds students come to our restaurant, but we also welcome other new graduates from across the country to celebrate their years of hard work, as well as international students who want to feel right at home with our authentic Asian dishes.

Our Set Menu

Our graduation set menu is sure to make your night one to remember. After many years of hard work studying at university, you’ll want nothing more than to be treated to a memorable night that’s packed with delicious cuisine. Let’s take a look at some examples of these dishes and why you’ll love them:

Refreshing Cocktails

As a part of our set menu, our special complimentary cocktails make a special treat for you and your friends. Our “Ri Zhong Tian” (日中天) is a citrusy blend of vodka, green apples, limes and soda – certainly a refreshing beverage to cleanse your pallet between courses. This expression literally means “like the sun at its Zenith” which is commonly used to describe someone or something in their prime.

Another refreshing option is the Qing Yun Zhi cocktail (青云志) that’s made from a wonderful concoction of gin, yuzu, lemongrass and tonic. This poetic idiom means “aspiration to rise into the blue clouds” which refers to high ambitions and the desire to achieve success goes – our way of saying good luck to graduates starting their new chapter.

If these cocktails don’t take your fancy on our set menu, we have a wide variety of other delicious drinks from our wine and contains list. For those that don’t drink, we also have a selection of coffees and teas to choose from as well as sodas and juices.

Delicious Signature Main Dishes

Let’s take a look at some examples of our main dishes that you can choose from our graduation set menu. Whether you’re a steak lover or seafood is more your kind of thing, you’ll leave our restaurant with a belly full of delicious food thanks to our main dishes.

Crispy Kung Po Chicken

Our well-loved crispy kung po chicken is a blend of sweet and sour sauces, with tender chicken wrapped in a crispy batter. This main dish is ideal for those who love their hearty meat dishes and would like to taste traditional Chinese cuisine. Decorated with a beautiful pink flower, this dish is sure to put a smile on your face on the night of your graduation when served to your table.

Fillet Steak In Mongolian Sauce

This melt-in-your-mouth steak is a fantastic choice for lovers of meat dishes and Asian cuisine enthusiasts alike. Made with a concoction of brown sugar, ginger and garlic sauces, this dish is certainly a unique and delicious choice for your graduation.

King Prawns With Tenderstem Broccoli

Making one of our lighter, more Cantonese style dishes, the king prawns with tenderstem broccoli is a perfect choice for seafood lovers. Completed with large prawns and nutritious broccoli stems, this dish is packed with health benefits and is a very flavoursome choice.

Desserts

From Japanese matcha to vanilla ice cream, our desserts are made with rich ingredients to make your night feel complete. The end of your graduation day just wouldn’t be the same without a delicious sweet treat, so let’s look at some examples of our desserts and what makes them special:

Oreo Matcha Cake

Made from japanese matcha with crunchy oreo pieces, our oreo matcha cake is well-loved for its unique flavours and Asian style. Balancing the subtle bitterness of the matcha with the creamy texture of the cake, this dessert is a great way to complete your night.

Vanilla Ice Cream

A refreshing and lighter option, the vanilla ice cream is a tasty dessert to cleanse your pallet after enjoying main dishes, starters and sides. It’s a classic favourite liked by many – you can’t go wrong with a bit of vanilla ice cream!

Crème Brûlée Delight

Our crème brûlée delight is a delicious gluten free option liked by many. Made with a crisp layer of caramelised sugar on top with a smooth vanilla custard base, this choice is perfect for those who like sticking with their home comforts.

Our Restaurant Ambience: How We’ll Make Your Graduation One To Remember

Fantastic restaurant experiences are not only shaped by the chef’s recipes, but also the service and the ambience of the dining setting itself. When booking your graduation celebration, you want it to feel special and memorable – that’s why we take pride in the aesthetics of our dishes and our overall restaurant atmosphere. Let’s take a look at some of the key things you’ll spot on your graduation night, without ruining the mystery of it all:

Dry Ice Spectacles

Our restaurant is largely recognised for its drama and theatre when unveiling our dishes with dry ice. Many of our dishes are presented on a bed of dry ice that creates a mist that swirls around your table, making your experience unique and instagrammable!

Edible Flowers

Our chefs right here at Blue Pavilion take a lot of pride in culinary art, making food presentation just as important as the taste and the service. Served with decorative flowers and fresh fruits, our cocktails and dishes are an amalgamation of colours as well as flavours.

Robot Waiter

Working closely alongside our friendly staff members, we’ve recently upgraded our restaurant with a new team member: our robot waiter! Bringing some of your dishes and sides to your table, this cool feature ensures you get your meals on time without any hassle.

Beautiful Decor & Lighting

When you enter our restaurant, you’ll instantly notice the beautiful decor that adorns our restaurant space. Featuring colourful faux blossom trees that are inspired by Japanese springs, and touches of modern lighting that changes colour throughout, your after party pictures will look incredible in our restaurant.

To learn more about our restaurant’s decor and ambience, why not read our article on how Blue Pavillion creates a relaxing and cosy atmosphere for guests?

Book Our Private Dining Settings

Do you fancy a bit of karaoke? After posing for photos in your graduation cap and gown all day, let loose and have a laugh with your friends and family members in our VIP Jade room. Hosting up to 14 guest with full table service, you can sing the night away while enjoying delicious meals and drinks – it’s certainly a memorable experience!

Alternatively, you might be after a quieter, more exclusive dining setting that’s away from the rest of the restaurant. Named after precious gemstones, our Amber and Ruby Areas make cosier dining settings, giving you a chance to catch up with university friends or spend time with family without any interruption.

Book with us in advance to secure your spot as these are very popular for parties and celebrations!

Book With Us Today

We hope you have a better insight into where you might want to spend your graduation party. Whether you’re booking on behalf of someone who will be graduating this summer or you’re organising your after party yourself, Blue Pavilion will certainly make a night to remember.

Use our Dojo booking service to book your table or call us on 0113 887 6888 for more information. For terms and conditions when booking, take a look at our reservations page and email us at info@bluepavilion.co.uk if you have any questions. We can’t wait to see you soon!

Why not treat your father to an exquisite culinary treat this Father’s Day with our three course Father’s Day set menu. With a variety of tasty dishes and a complimentary glass of wine, beer or soft drink for dad (whatever tipple takes his fancy), he’s sure to have a brilliant time.

Our luxurious, relaxing environment and attentive table service will ensure that your dad and the whole family will have a wonderful experience. We know how important it is to celebrate your father and with everything he does (and has done) for you, you want him to know how special he is to you. The Blue Pavilion experience is sure to provide the setting for a memorable Father’s Day.

Our set menu is only available for one day on Sunday 21st June, so make sure you don’t miss out and book online with us today.

When is Father’s Day in China?

Interestingly in Chinese culture, whilst Father’s Day isn’t as widely celebrated as it once was, we do celebrate it in line with the rest of the world on the third Sunday of June. But that wasn’t always the case…

During World War II, the Chinese Government wanted to celebrate our soldiers who’d passed away and honour Fathers who had and hadn’t served. They chose August 8th as the date to celebrate this occasion because that date can actually be shortened to “bā bā” (八八 ‘eight eight’), which sounds very similar to the informal word for father (爸爸, bàba).

Whilst this tradition has waned over the years in mainland China and any who do celebrate it now tend to celebrate Father’s Day in line with the rest of the world on the third Sunday in June. The original date is still celebrated to this day in Taiwan. Whilst not an official holiday, residents of Taiwan often take their dad out for a meal, give him gifts or at least give him a phone call to catch up.

What Is On Your Father’s Day Set Menu?

Our Father’s Day set menu features a fantastic mix of tastes and textures to give you and your father a beautiful and memorable food experience.

There’s our signature deep fried sharing platter that has an eclectic mix of fried food delicacies such as kataifi dragon rolls and our golden prawn king toast with luxurious black truffle. Then there’s plenty of main dishes to choose from to suit everyone’s taste from our rainbow chicken fillet with sweet and savoury Japanese curry sauce to crispy water king prawns in sweet and spicy honey and wasabi sauce.

Plus, for only an extra £8 per person, you can experience our aromatic crispy duck as a second course. Wrap up the tasty duck with cucumber and spring onions for a taste you’ll never forget.

Let’s take a closer look at what delicious dishes await you this Father’s Day at Blue Pavilion.

Signature Deep-Fried Sharing Platter

Our deep fried sharing platter is the perfect appetiser to get your tastebuds tingling. With a wide selection of dishes included, there’s something for everyone to enjoy. It’s also the perfect opportunity to try new dishes you may not have before too.

Our Kataifi Dragon Rolls are a unique and delicious take on traditional Chinese rolls. They offer a delightful mix of textures with crispy, flaky pastry on the outside and juicy and tender king prawns on the inside. They provide a satisfying crunch and melt in the mouth experience with each and every bite.

Also included are our juicy Teriyaki Chicken Skewers which offer the perfect blend of sweet and savoury with their irresistible umami flavour bursting through with every bite. Our Golden King Prawn Toast coated in sesame seeds offers a crunchy, crispy seafood experience. The luxurious black truffle adds a lovely nutty taste too, some have even described it as having slight chocolatey notes too.

Lastly, the Golden Chicken and Cheese rolls have all the crispy consistency of a spring roll, but with a tasty, gooey chicken and cheese filling.

Aromatic Crispy Duck

For just an extra £8 per person, you can enjoy this beautiful and tasty second course that’s sure to satisfy and impress everyone. The delectable combination of crispy skin, tender duck meat, fresh vegetables and tangy hoisin sauce all hand wrapped up by you in a pancake is a fun and delicious experience that’s certainly worth it!

Chicken in Lychee Sauce

The first of our main course choices is the perfect selection if you want to enjoy a sweet and savoury mix that bursts with flavour. Lychee fruit is often described as having a flavour that’s almost as if a strawberry and pear have been combined and coated in rose water. So if that sounds tasty to you, this could be the right choice for you.

Crispy Kung Po Chicken

Juicy, tender chicken in crispy batter, mixed with peanuts, green onions and coated in a delicious sweet and spicy kung po sauce, this is a great choice if you’re looking for a crispy and spicy taste sensation.

Rainbow Chicken Fillet With Japanese Curry Sauce

Combining crispy textures, sweet curry taste and juicy chicken, this dish is sure to leave you wanting more. The tender chicken fillets are lightly battered and then pan fried until golden, before being topped with delicious curry sauce. We certainly recommend that you pair this with one of our tasty fried rice dishes too!

Crispy Water King Prawns in Honey Wasabi Sauce

Our deep-fried, lightly battered crispy water king prawns offer a satisfying crunch with a juicy, succulent, melt in the mouth middle. The honey and wasabi sauce that’s drizzled over this dish adds a sweet, yet spicy kick and with everything combined you have a bold, luxurious taste that’s sure to delight.

Fillet Steak In Mongolian Sauce

Our melt in the mouth, juicy steak is cooked to perfection and when paired with our sweet and savoury Mongolian sauce, you have a delicious dish that’s bursting with flavour.

Tenderstem Broccoli in Garlic & Ginger Sauce

A tasty hybrid of Chinese kale and broccoli, tenderstem broccoli is a fantastic addition to any of your meals as a side dish. Especially when it’s been marinated in our ‘warm’ tasting garlic and ginger sauce.

Signature Desserts

If your Father has a sweet tooth, then why not treat him to one of our sweet treats too? For just an extra £8 per person, you can enjoy any of the desserts from our menu. Whether that’s our moist, spongy Oreo & Matcha cake that has a delicious combination of sweet chocolate and umami matcha flavour, our sweet and fruity Grape cake that’s served with delicious and refreshing Jasmine Tea or the recognisable, timeless taste of Crème Brûlée with its rich custard base and hard, caramelised sugar topping. Whether you choose just one or several and share, your tastebuds are sure to thank you.

Our Father’s Day set menu offers a great combination of tastes, textures and sweet desserts, ensuring there’s something for everyone to enjoy on the day. But, if something else on our usual menu takes your fancy instead, no problem, you can still choose from our other menus when you visit. 

If you like the sound of our menu and want to experience real, authentic Chinese dishes this Father’s Day, then book now to ensure your seat at the table.

Join us at Blue Pavilion this Easter and celebrate the occasion with family and friends. Indulge in authentic delicious Chinese recipes with our set menu, for just £35 per person. 

This time of the year is all about celebrating with loved ones, welcoming the spring season and indulging in treats – there’s no better way to do this than by joining us for a night at Blue Pavilion. 

Situated in the heart of Leeds city centre, we’ve been serving soulful authentic dishes to our chinese friends from across the globe and to our UK visitors in the last couple of years. With private dining settings, luxurious wine lists and artfully

Easter Celebrations & Chinese Traditions

Despite the fact that Easter is not formally recognised as a public holiday in China, millions of Chinese christians attend church services and celebrations, and gifts such as hampers and easter eggs are usually exchanged within these communities.  

In China, the catholic community that celebrates Easter also has a tradition of decoratively painting eggs as a way to celebrate themes such as rebirth and fertility. 

The most celebrated holiday in China is the Chinese New Year, also known as the Spring Festival, and it typically falls on different dates between January and February each year. 

While Easter is not a popular holiday in China, we still take joy in creating great experiences for those that do celebrate it. That’s why we’d like to bring our delicious authentic chinese dishes to our UK guests during this time.

Our Chef’s Cooking Techniques

Cooking techniques, such as steaming, have been used for thousands of years in China and it holds a lot of cultural significance in Chinese tradition. It’s highly valued to enhance the natural flavours and preserve the nutrients in the food. 

This technique has also been used by our chef to create delicious and aromatic dishes that you’ll discover on our Easter Set Menu, where each meal is lovingly made and artfully presented to ensure you’ll enjoy a memorable night.

Our Easter Set Menu: Delicious & Aromatic Dishes

Our specially curated Easter menu brings families and friends together as we welcome the spring season. Finally, the daffodils are blooming, the days are getting lighter and the birds are singing again: why not celebrate Easter and the warmer weather with delicious dishes from our set menu?

Our Dishes: Their Flavours

Start off your journey with an exquisite sharing platter that includes the delicate crunch of prawn toast and the sweetness of teriyaki chicken skewers. Whether you love the Kataifi Dragon Rolls or the taste of Golden Chicken and Cheese Rolls takes your fancy, our starters are perfect as an indulgent treat – just what you need during your Easter celebrations. 

Following on from our delicious starters, we have a second course to offer (supplement £8 per person). This includes our well-loved aromatic crispy duck that’s served with spring onions, pancakes and cucumbers. 

Our main courses take you on a journey through Asian gastronomy and the role of aromatics in Chinese cuisine. If you’re fond of seafood, you’re going to love our Grilled Salmon Fillet In Sweet Soy Sauce. Contrasting the salty flavours of the ocean with the depth of the soy sauce, this main course has the perfect balance of varied flavours.  

For those who enjoy meaty options, our Beef in Black Pepper Sauce is a wonderful choice, as well as our Chicken in Lychee Sauce. Our chefs expertly pair sweet sauces with the rich tenderness of the meat. 

With vegan options such as our Tofu, Aubergine and Japanese Mushroom Claypot, there’s healthy and meat-free dishes to suit these kinds of dietary requirements.

Their Presentation

Each and every one of our dishes is presented artfully, with care and precision. We understand that the dining experience is not only about the taste of food, but also about presentation and restaurant ambience. Whether it’s with decorative edible flowers, a dry-ice display or a beautiful treasure chest, there’s an art to the ways we present our dishes that’s sure to put a smile on your face. 

For more information on how we present our dishes, why not have a read of our other articles such as the role of food presentation here at Blue Pavilion?

Desserts

It wouldn’t be Easter if you didn’t indulge in some chocolate, right? Well, you’re certainly in the right place! Our selection of indulgent desserts are certainly fantastic ways to end the night. Let’s take a look at some examples:

Oreo Matcha Cake

Created with earthy matcha tones that contrast nicely with the sweet and crunchy oreos, this oreo matcha cake is an adventurous and delightful way to satisfy your Easter cravings. The finely ground green tea powder originally derives from Japan, making it a quintessentially Asian ingredient.

Vanilla Ice Cream

Paired with strawberries and macaroons, our vanilla ice cream is just the perfect thing to cleanse your pallet after indulging in aromatic mains and starters. A simple yet delicious way to end the night, you can’t go wrong with our fruity vanilla ice cream dessert.

Salted Oreo Cake

Our salted oreo cake contrasts the sweetness of the oreos with the salt of the sauce for a wonderful balance of flavours. Arriving at your table with juicy raspberries, strawberries and blueberries, it’s the perfect sweet dish to treat yourself or others during Easter celebrations. 

Crème Brûlée Delight

Our warming crème brûlée delight is perfect for those who enjoy sticking with their home comforts. Made with vanilla custard and a crispy sweet top layer, you’re sure to leave feeling nice and satisfied after a lovely evening dining with us.

Wine & Cocktails List

Raise a toast this Easter with friends and family with our selection of premium wines, cocktails and mocktails. From rich red wines with stunning floral notes, sweet cocktails elegantly presented with flowers, to refreshing fruity mocktails, there’s drinks to suit everyone’s tastes – literally! 

Private Dining Areas

Fancy a karaoke night this Easter weekend? Or an exclusive private dining setting with just you and the family? Book one of our private dining settings now to celebrate Easter in a luxurious and exclusive dining area. 

To escape the hustle and bustle of our restaurant, we have several private dining spaces that are named after precious gemstones, such as jade, amber and ruby. Enjoy a night of uninterrupted chatter and enjoy your meals with no disturbances in these intimate dining areas!

Book Now To Celebrate Easter!

Call us on 0113 887 6888 to book your dining experience at Blue Pavilion, or fill our contact form to book your table. Our reservations are filling up fast, so don’t hesitate to book your easter celebrations now – we can’t wait to see you there!

Mother’s Day is all about celebrating our mums and the hard work they do for us. From raising us and always looking out for us, our mothers deserve to be treated and made to feel special. As the daffodils bloom and spring begins to emerge, there’s no better way than to treat your mum by taking her out to dinner in a lovely restaurant.

At Blue Pavilion, you can treat your mum to our Mother’s Day Set Menu for just £35 per person. Featuring aromatic seafood meals, delightful vegetarian options and delicious meaty dishes, your mum will be spoilt for choice this March.

Whether your family is originally from Asia and knows all about the soul and flavour that goes into Chinese dishes, or your mum simply loves the idea of tasting adventurous food, Blue Pavilion is certainly the place to make her night memorable.

Mother’s Day In China

Mother’s Day is celebrated annually on the second Sunday in May in China, and it will be on the 10th May this year (2026). In the UK, Mother’s Day will be celebrated on 15th March. Similarly to the UK, our traditions include gifting our mothers flowers and taking them out to dinner to treat them. During this occasion, we enjoy eating our traditional Chinese meals as we celebrate maternal values.

Although Mother’s Day is not an official public holiday in China, it has gained a lot of popularity, particularly over the past few decades. Families enjoy coming together as we celebrate our mothers and how they’ve made us into the good people that we are today.

Our Set Menu: Authentic Chinese Dishes

Exquisite Starters

Begin treating your mum to our selection of wonderfully crunchy and sweet starters, including Kataifi Dragon Rolls, Golden King Prawn Toast With Black Truffle, Golden Chicken and Cheese Rolls and Teriyaki Chicken Skewers. As a sharing platter of all four dishes, you and your mum will be able to taste the various textures and aromas of these quintessentially Asian dishes. It’s sure to start your night off in a delightful way!

Aromatic Second Course

Our second course is the aromatic crispy duck, which is widely celebrated and served in China. Served in a beautiful treasure chest with a dry-ice display, your mum is certainly going to be impressed by our wonderful food presentation. Popular for its rich flavour and delicious spices, this hearty dish is sure to take you on a journey through Chinese cuisine.

Quintessential Chinese Main Dishes

Our main dishes offer a wide selection of authentic and unique Chinese cuisine, from seafood options such as Crispy Water King Prawns In Kung Po Sauce and Grilled Salmon Fillet with Sweet Soy Sauce. We also have a selection of gorgeous meat-based dishes, such as our Dong Po Pork and Beef In Black Pepper Sauce. A popular one is the Chicken In Lychee Sauce, loved for the savoury tenderness of the chicken and the sweetness of the sauce.

For vegans or vegetarians that are attending your Mother’s Day celebrations, we also offer our amazing Tofu, Aubergine and Japanese Mushroom Claypot. With the tender mushrooms and sweet aubergine, this dish is a nutritious blend of vegetables and flavoursome herbs.

A Sweet Treat For Afterwards

After indulging in our wonderful Chinese main courses, you may like to treat her to a tasty dessert afterwards. If your mum is a fan of classic desserts, we offer our warming Crème Brûlée Delight , or our refreshing Vanilla Ice Cream – a perfect way to end the night. Alternatively, we have some unique dessert options, such as our Oreo Matcha Cake and our Salted Cream Oreo Cake.

Our popular option is the Oreo matcha Cake, celebrated for the earthy tones of the Japanese Matcha that contrasts nicely with the sweet crunch of the chocolate and oreos.

Toast To Mother’s Day: Beautiful Wine List & Cocktails

For Mother’s Day, we’re offering a complimentary glass of prosecco, a soft drink or house wine to treat your mum.

If you’re both fancying a cocktail, our extensive cocktail list features some beautifully decorated drinks that are sure to put a smile on your mum’s face as you treat her this Mother’s Day. Our Jiuzhaigou Hu is a gorgeous fruity wine cocktail, inspired by the Chinese Jiuzhaigou Valley that blooms pink cherry blossoms during the spring.

For mums who prefer wine, our carefully curated wine list offers something to suit every palate. From the smooth Candidato ‘Barrica 3’ Tempranillo to the rich and complex Peppoli Chianti Classico, there are beautiful red wines to complement your meal. All of our aged wines are made with striking fruity blends that wonderfully pair with our meals – just the right thing to make your mum feel special on Mother’s Day!

Private & Exclusive Dining Settings

Named after a selection of precious gemstones that hold plenty of cultural symbolism to Chinese traditions, our Amber, Jade and Ruby private dining settings are just the perfect environments to celebrate Mother’s Day. For some peace and quiet, book one of our private dining settings in advance and enjoy your delicious meals and uninterrupted celebrations.

Whether it’s all the siblings taking your mum out for dinner, or it’s just the two of you, she’ll certainly feel treated in these luxurious, exclusive dining settings. You can even let your hair down and enjoy some karaoke with cocktails if you’re in the partying mood!

Treat Your Mum & Book With Us Now

Our tables are filling up fast as many people book with us to celebrate Mother’s Day, so don’t hesitate to reserve yours now! Make your mum feel special and make memories at Blue Pavilion – we can’t wait to see you there!

To book your table call us on 0113 887 6888 or use our booking service.

Celebrate The Chinese New Year: Our Traditions & Signature Dishes 

Celebrate the Chinese New Year with us at Blue Pavilion and indulge in some of our set menus. Crafted by our team of expert chefs, our soulful dishes are sure to take you on a journey into the traditions, history and culinary expertise of China.

For just £38 per person, you can indulge in some of our classic set menus and taste exquisite authentic recipes for yourself. Here, we’ll talk about the most celebrated traditions in the Chinese New Year, as well its history and the food that is shared in these events. We’ll also explore the reasons why our set menus will make your night one to remember!

2026: The Symbol Of The Horse & Yearly Traditions 

This year, China celebrates the year of the horse. It’s a symbolism of strength, optimism and opportunity, which are all key values we’d like to share at Blue Pavilion.

The horse is the 7th animal in the 12 year Chinese zodiac cycle, and it’s also associated with fire, symbolic of passion and intensity. People born in the year of the horse are said to be ambitious and full of energy, as well as warm-hearted and adventurous. 

2025 was the year of the snake, symbolising wisdom and transformation – just like the shedding of old skin celebrating a new one. Last year, many festivals featured snake costumes, decorations and carnival floats. Every year, on the Chinese New Year’s Eve (16th February) the traditions will start with family dinners, fireworks and the Spring Festival Gala. This is the largest TV show in China, where all families gather at home and watch it to say goodbye to the old year and welcome the new one. 

During the day, big cities and towns in China often see many lively and colourful parades and performances through the streets, featuring dances, carnival floats, as well as outdoor fairs and markets. Many people like to purchase fresh spring flowers as a traditional mark of good luck before the New Year starts. 

The day also consists of spiritual and religious worship, and many people attend temples to pray and carry out rituals such as incense burning, which is believed to bring good luck and blessings.

The History Of Chinese New Year 

For over 2000 years, China has continued its 12 year zodiac cycle that switches from animal to animal, including the Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog and Pig. Deeply rooted in both astronomy and ancient folklore, this zodiac cycle tells so many stories. 

Interestingly, the 12 year zodiac is partly based on Jupiter’s orbit as it takes approximately 12 years to orbit the sun, but it can also correspond to the 12 moons that are usually found in a solar year. 

In terms of folklore, it has been understood that the symbols behind the animals date all the way back to the Jade Emperor, who invited all 12 animals to a “great race” across a river. The first 12 animals that won the race were awarded with having a zodiac year named after them! 

In China, we celebrate the new year in February as we tend to follow a lunisolar calendar, as opposed to a Gregorian calendar that is used in the west. Each month begins with a new moonphase, so the lunisolar calendar follows this. 

Key Signature Dishes Celebrated In The Spring Festival

There are several key dishes that many people love to eat as they celebrate the New Year in China, each holding cultural significance and symbolism behind their cuisine.

One of the most renowned dishes are Jiaozi dumplings, often made from ground pork, shrimp, ginger and dried pepper, and some vegetarian options usually have finely chopped leeks and shiitake mushrooms. Widely shared between friends and family, these dumplings symbolise wealth and prosperity as they’re said to resemble ancient Chinese gold ingots, a type of currency used in ancient imperial china. 

Spring rolls are also another common dish that are prepared during the Chinese New Year, often made with various meats, vegetables and a crunchy wrapper. They also symbolise wealth and prosperity, and people share them for good luck as the new year approaches. 

Changsou Mian is another authentic dish that people tend to enjoy during this tradition. Usually, it’s made with ginger, garlic and vegetables, and the long unbroken noodles are symbolic for longevity and a healthy life.

Discover Our Authentic Set Menus 

The Chinese New Year is all about celebrating with friends and family, as we welcome new beginnings in this tradition.

There’s no better way to celebrate this than by indulging in some of our wonderful set menus, so let’s take a look at them to get a feel for their dishes.

Our classic set menu is all about sharing, tasting authentic recipes and enjoying the indulgent balance of the sweet and savoury. For starters, you can celebrate the New Year with our selection of tasty treats, including our Kataifi Dragon Rolls, Teriyaki Chicken Skewers, Golden King Prawn Toast with Black Truffle and Golden Chicken and Cheese Rolls. To get a taste for everything, you can even opt for our signature deep fried sharing platter, which includes all four of these gorgeous dishes. 

Expertly crafted by our chefs, our team of experts steam, fry, boil and use various aromas to preserve and enhance flavour. If you love crunchy textures in food, the Kataifi Dragon Rolls are certainly the one for you, or if you love sweetness balanced with savoury, our Teriyaki Chicken Skewers are a great way to start your evening. 

We also have an array of gorgeous mains to choose from, including our traditional Fillet Steak in Mongolian Sauce, Fillet Steak in Black Pepper Sauce and King Prawns with Tenderstem Broccoli. A hearty balance of nutritious vegetables and tender meats, these dishes are certainly the ones to choose if you’re looking for well-rounded and authentic cuisine. 

Why not find out some more information on our cooking techniques and the role of aromatics in Chinese cuisine? We break down the cultural significance of different aromas and how they play a crucial role in the tastes, nutrients and restaurant experience. 

As an extension of our classic set menu, our supreme set menu is perfect if you’re feeling particularly indulgent and you’re wanting to treat yourself or a special someone to our delicacies. 

On this menu, our starters differ from the classic set menu, and we have a wide selection of starters that include Iberico Siu Mai, Iberico Xiao Long Bao, Black Gold King Prawn Ha Gau and Japanese Wagyu Beef Dumplings. Like the classic menu, you have the choice to taste all 4 of these dishes if you’re feeling adventurous. 

The supreme menu also includes exquisite dishes such as our Grilled Salmon Fillet in Sweet Soy Sauce and Crispy Water King Prawns In Honey Wasabi Sauce – perfect if you love the taste of the ocean contrasted with the sweetness of the sauce.To get more of a sense for our dishes, why not take a look at our visual menu page where we have some photographs of our signature dishes?

If you’re fancying a quiet escape, we offer a wide variety of private dining settings. Whether you want to enjoy your meals with your family away from the hustle and bustle of the restaurant, or you’re wanting a romantic date in an exclusive setting, our private dining room settings are a lovely way to spend your evening at Blue Pavilion. 

Named after very precious gemstones such as Jade and Amber, our private dining rooms make a quiet escape: perfect for uninterrupted conversations and a peaceful evening. We also have our karaoke room, where you’ll be able to sing and dance the night away whilst enjoying our delicious meals – a memorable way to join us in celebrating the Chinese New Year!

Book your table with us now to experience authentic and cultural fine dining. Whether you’d like to join us in celebrating the New Year or you fancy treating someone, you’re sure to not be let down with the food here at Blue Pavilion. Follow our Instagram page to get an insight into what our restaurant looks like and how we present our dishes. We’ll also keep you updated with the latest events and discounts!

Discover beautifully authentic Chinese dishes at Blue Pavilion in Leeds, and treat your partner to a romantic evening with our Valentine’s Day Set menu for just £48 per person. Cooked with exquisite ingredients that reflect the culture and history of China, there isn’t a more special way to celebrate your evening than by tasting our delicious meals, all in the heart of our atmospheric restaurant. 

Throughout the years, we’ve been cooking up our soulful signature dishes to our UK guests and Chinese friends, created with presentation, experience and celebration in mind. Whether you enjoy authentic meals or wonderfully presented cocktails, there’s undoubtedly something you’ll enjoy, so why not come down and join us on your romantic evening? 

Book your experience now as tables are filling up fast, and make your night the one to remember this Valentine’s Day! 

Valentine’s Day: Our Traditions In China

Just like in the UK, we celebrate Valentine’s Day in China on February 14th. The day is celebrated with romantic date nights, an exchange of flowers, gifts, chocolates and lots of delicious authentic Chinese dishes. We also celebrate the Qixi Festival on this date, whose traditions also follow a story of romance. 

The story goes like this: in ancient Chinese mythology, Niulang, a poor cowherd, fell in love with Zhinü, a fairy and the Goddess’s daughter. They married secretly and had two children. When the Goddess discovered this, she forced Zhinü back to heaven. Niulang followed her using his ox’s hide, but the Goddess separated them by creating the Milky Way – she used her hairpin and slashed it across the sky to magically create our galaxy. The lovers were only allowed to meet once a year, on the seventh night of the seventh moon, when magpies form a bridge across the sky.

In China, there are common traditions that arise in this festival, such as praying at local temples, indulging in delicious food and partaking in rituals. So, this time of year is certainly about romance, cherishing the time we have together and celebrating our relationship – we want to give you the space to do this in our ambient Blue  restaurant. 

Our Key Romantic Dishes From Our Valentine’s Set Menu

Our dishes are a harmonious blend of the sweet and savory: created with our expert chefs and their aromatic ingredients, our meals are a perfect representation of China, its culture, history and landscapes. You’ll be able to see exactly why it will make your Valentine’s evening special as we explore some of our key dishes from our set menu. 

Starters

Our succulent starters consist of an array of options to choose from, including our “love in every bite” sharing platter. We have our amazing Kataifi Dragon Rolls, made with sushi rice, shrimp, avocado and spicy sauces for a crunchy and impactful way to start the evening. 

If you’re fancying something crunchy and delicious to start off with on Valentine’s Day, we also have our Golden King Prawn Toast that’s served on an artisan maple leaf dish. It’s lovingly made with aromatic king prawn paste and coated with layers of sesame seeds. 

Mains

For our main course, we have a selection of mouth-watering dishes to choose from. Whether you’re treating your special someone, or hinting to your partner that this is the place you should go for Valentine’s Day, you’ll sure be impressed by our aromatic main courses such as our Chicken In Lychee Sauce. 

Blending the tender crunch of the chicken with the sweetness of the lychee sauce, this meal is a great follow-up from one of our delicious starters. Presented with a delicate pansy flower, our meals go beyond your expectations for both taste and aesthetics. 

Inspired by our oceans, we also offer our stir-fried King Prawns with Asparagus. To have an authentic sense of Chinese tradition on your valentine’s evening, this dish is truly one to remember – stir-frying is a traditional cooking technique that’s been used for thousands of years in China. Essentially, it’s an important way for us to preserve the colours, flavours and textures so you can get a sense of the healing properties and the taste of the food. 

Desserts

Our beautiful desserts are sure to put a smile on both you and your partner’s face at the end of the night. Our matcha oreo cake combines both the earthy tones of matcha and the sweet crunch of oreos into one delicious sweet treat, and it’s perfect for those who are feeling adventurous. 

Alternatively, if you’re someone who loves sticking with their familiar  home comforts, our salted caramel orea cakes, crème brûlée and vanilla ice cream are a perfect way to remember your valentine’s dining experience with us – a night that’s perfect for lovebirds!

Treat Your Partner With Our Delicious Wines & Cocktails

Indulge in some of our gorgeous cocktails and toast to romance on Valentine’s day! We have a range of alcoholic beverages that are artfully decorated and taste delicious. 

Elegantly presented with a real fresh red rose, our Sakura Symphony  cocktail is a stunning choice that sums up the theme of your evening.

We also have our “On A Date” sharing cocktail that’s abundant with fruitiness and romance – available for just £36! 

If you’re leaning towards a glass of wine, why not have a look at our wine list beforehand? We have a selection of aged red wines, including our Carneros Pinot Noir that’s aged from 2020, or our luxury 1996 Châteaux Haut-Brion, Pessac-Léognan.

Exclusive Private Dining For An Intimate Escape 

For an ambient and quiet escape, we offer several luxury private dining room settings that’s away from all of the hustle and bustle in the restaurant. In these quiet and exclusive areas, you can celebrate your romantic date night and enjoy your delicious food uninterrupted – they’re the perfect backdrop for romance! 

To get a feel for these private dining settings, why not take a look at our Instagram account where we show how we present our meals and how we make our restaurant so atmospheric?  

Book For Valentine’s Day 2026 Now

This Valentine’s Day is all about celebrating with your partner and having a romantic night that you won’t forget. Whether you’re looking for a quiet escape in the seclusion of our private dining settings, or you’re wanting to be a part of the ambient restaurant on your date night, Blue Pavillion is the perfect place to enjoy your evening. 

Book with us now to reserve your table and enjoy your romantic evening! Simply fill out our contact form or call us on 0113 887 6888 to reserve your seat, and we hope to see you there! 

The Art of Food Presentation: How It Enhances Your Experience

All across Asian cuisine, food presentation is an art that goes beyond taste. Each dish tells a story about different cultural aspects of China, from the landscapes, literature and history. 

Here at Blue Pavilion, we focus on providing our guests with beautifully presented dishes. Our chefs thoughtfully craft each dish when presented to you at your table, so you’re sure to expect high standards of quality when it comes to the taste. 

Join us as we explore the rich history behind food presentation in China, as we discuss some of elegant cocktails and signature dishes. We’ll also explain how our décor and private dining goes hand in hand with our food presentation, making your night here unforgettable! 

The History Of Food Presentation In China

The art of decorated gastronomy tells a story about China’s history, landscapes and cultural events. Long before our contemporary world, the imperial courts of China during the Tang (618-907 CE) and Qing (1644-1912) dynasties were experts in culinary artistry. In these food courts, food was an expression of power, refinement and culture. They took pride in creating each dish so that it pleased the eye as well as your taste buds. 

This led onto the expression of folding techniques, as dumplings were fashioned into intricate crescent shapes to show off skill and precision. Banquet dishes also often featured impressive arrangements of sculpted vegetables and meat carved into symbolic shapes. 

Edible flowers also have long been used to give each dish the touch of delicacy that it deserves. Their colourful contrast adds so much visual interest, as well as beautiful aromas. 

Throughout the years, presentation of foods continued to carry plenty of cultural significance, such as golden-coloured foods representing wealth and prosperity, and noodles are widely recognised for being symbols of longevity and good fortune. 

It has often been said that Chinese dishes are inspired by so many different aspects of the country, drawing inspiration from art, architecture, literary history and even folklore. Even the names of each dish allude to one of these aspects, such as our “Jiuzhaigou Hu” cocktail that is in reference to the beautiful Jiuzhaigou valley in southwestern China, a UNESCO world heritage nature reserve that’s famous for its picturesque lakes and distant mountains. 

Our philosophy at Blue Pavilion is to carry on this value of taking pride in making our dishes look wonderful. Rather than just being final touches, the aesthetics of our dishes and cocktails play an essential role in the whole process of providing you with a gorgeous dining experience. 

Key Signature Dishes That Have Striking Aesthetics

We take pride in presenting each dish in a beautiful and striking way, so they’re sure to take your breath away when our kind waiting staff serve them to your table. Let’s take a look at some examples of our signature dishes:

Fillet Stake In Pecking Sauce 

The fillet steak pecking sauce is just one of our finely presented dishes. Adorned with a vibrant pink orchid flower that contrasts with the dark tones of the meat, this dish takes you on a journey of food that satisfies all of the senses. 

The pink orchid is one of the most traditionally valued flowers in China. Representing balance, harmony and beauty, this flower adds so much grace to our dishes. They’re frequently seen in traditional Chinese ink paintings, poetry and calligraphy, as well other notable flowers like pansies and chrysanthemums. 

Combined with tender meat that’s bathed in rich pecking sauce and melts in your mouth, you’re sure to be blown away by our Fillet Stake, thanks to our chef’s culinary excellence in both aromatics and presentation. 

Signature Pecking Duck 

Our Signature Pecking Duck is also definitely one to remember: presented in a beautiful jewellery-box inspired chest, this dish is a completely unique experience in itself.

Whether you’re celebrating with family and friends and want to have a luxurious night, this signature dish is a perfect option as it becomes the centrepiece of the table. 

Featuring layers of spring onions, pancakes, cucumber and duck, this dish holds so much cultural significance to China. Pecking duck originally comes from Beijing, which was also historically named Pecking – tt dates back to the imperial era, and was served to Chinese emperors. It’s often shared, symbolising community and togetherness. 

The Art Of Presentation In Our Drinks 

Just like our beautiful dishes, our cocktails and mocktails are also abundant with visual elegance and presentation. Our Sakura Symphony is artfully decorated with a real fresh rose, perfect for putting a smile on your partner’s face on a romantic date night. 

Sakura, referring to Japanese blossoms, tells a story about Asia’s beautiful natural landscapes as you enjoy the sweet blend of cranberry and raspberry.

Our Daiqing Pearl is a harmonious blend of togarashi spice, salt and brown sugar, presented with a zesty lime that sharpens the senses, both visually and for the palate.  “Daiqing – 代青” in China means “great blue,” which ultimately evokes feelings of relaxation, and pearls have been valued in China for centuries for their luxury. 

To see more examples of our beautifully presented cocktails, why not visit our Instagram to see more amazing videos and content?

The Role Of Ambience 

For a bit of theatre, we love to present our dishes with dry ice that creates an atmospheric vapor effect. Creating a ceremonial performance, our beautiful dishes presented in mist will definitely make a night to remember. The swirling fog gives a bit of drama to each dish, echoing traditions where anticipation and presentation is core to Chinese gastronomy. 

We also offer private dining experiences, where you can enjoy delicious and beautifully presented dishes in our exclusive and quiet settings with family and friends. If you want to get away from all the hustle and bustle, you can experience beautiful dishes with uninterrupted conversations and laughter in our intimate dining settings. 

Our thoughtfully arranged dishes, subtle lighting, gorgeous décor and ambient jazz music is what certainly makes people love our restaurant. From visitors all across the UK and our chinese friends, people love our restaurant not only for our delicious dishes, but for our chefs’ keen eye for presentation. 

Enjoy Beautifully Presented Food Now 

Book with us now to reserve a table and enjoy gorgeous dishes that carry so much such Chinese cultural significance. From our beautifully plated fillet steak to the theatrical reveal of our Signature Peking Duck, every dish on our menu is presented with the utmost elegance and aesthetic appeal.

January doesn’t have to be all about resolutions and cutting back, the month is cold, wet and windy, and it signals the end of the festive period. So, why not treat yourself to something special this month? At Blue Pavilion, we believe in starting the year as we mean to go on, which is why we are offering some fantastic discounts!

Whether you are planning a lunch date, a wholesome family meal, or just a dining experience to remember, why not head on down to Blue Pavillion? Keep reading to discover the delicious details of our January offers.

The Importance of Great Value in January

Let’s face it – January can be a difficult month. The Christmas period often leaves our wallets a little lighter, and with the cold weather setting in, it’s easy to fall into the post-festive season blues.

But maybe you’ve got something special to celebrate – a birthday, an anniversary, or just a well-deserved pick-me-up for yourself or a loved one. Whatever the occasion, we’ve got you covered. Our amazing January discounts make it easy to enjoy luxury dining without the hefty price tag, so you can create unforgettable moments without worrying about the cost.

And let’s not forget the joy of great food. There’s something special about sitting down to a table filled with beautifully prepared dishes, the aroma of fresh ingredients, and flavours that light up your taste buds that have the power to lift your spirits. At Blue Pavilion, we want to bring a little brightness to these cold winter days, offering you an experience that feels like another gift.

So, why not shake off the January blues, gather some friends or family, and let us take care of the rest? Delicious food, unbeatable value, and a warm, welcoming atmosphere – what better way to start the year?

Fantastic Offers You’ll Love

We’ve made sure there is something that everyone will love with our January offers, and trust us, you won’t want to miss them. Here’s everything we have in store:

Sunday to Thursday Deals – How does 20% off our à la carte menu sound? Whether you’re craving classic dishes or exploring something new, this is your chance to enjoy premium Asian cuisine at a fraction of the price, with a £30 minimum spend.

Lunch & Afternoon Indulgence – Fancy a little midday escape? Take advantage of our Lunch Set Menu for only £19.95 with two courses. Treat yourself to a beautifully curated selection of flavours!

10% Off Blue Light Card Holders – Get 10% off our delicious food dishes as a table of 4 if you’re a Blue Light Card holder! Discover amazing authentic Chinese dishes at a discounted price and save some money this month.

Why Choose Blue Pavilion This January?

Dining at Blue Pavilion isn’t just about the food – it’s about the experience. From the moment you walk through our doors, we aim to make you feel like you’ve stepped into somewhere truly special. Everything from our warm welcome to the beautifully designed decor is designed so that your visit feels extraordinary.

At Blue Pavilion, we believe in creating moments you’ll remember, long after you leave. That’s why we’re dedicated to the Ultimate Guest Experience, and we’ve even written a blog sharing exactly how we bring that vision to life. It’s a reflection of how much we care about every detail – from the flavours on your plate to the way you feel during your time with us.

This dedication will shine through when you decide to join us this January. Whether it’s your first visit or one of many, we want every guest to feel like they’re at the heart of something special. So why not let us treat you to an experience you deserve? We’ll take care of everything – you just need to arrive ready to enjoy yourself.

The Unique Dishes on our A La Carte Menu

Here at Blue Pavillion, our menu is more than just a list of dishes – it’s a reflection of our passion for making food that leaves a lasting impression. We’ve carefully designed our à la carte menu to bring a wonderful mix of traditional Chinese flavours and modern twists, all prepared with a wealth of love and attention to detail.

From the very first bite of your meal, you will be able to taste the difference. Every dish at Blue Pavillion has a real focus on high quality ingredients, and is cooked to perfection with expertise, love and care.

Whether you choose the Steamed Chilean Sea Bass, beautifully caramelised and delicate, or you decide on the Sichuan Crispy Chicken, with its perfectly crunchy coating and bold, spicy kick, each dish is crafted to deliver a burst of unforgettable flavour in every bite. As you explore our menu, you’ll discover a wide range of effortlessly delicious dishes to savour. With so many tempting options, you’re sure to be spoilt for choice.

But let’s not forget the heart behind all the work. Our chefs bring many years of expertise and a true passion for everything they do. Our highly skilled chefs use time honoured techniques to make sure every dish feels truly special. Whether you are here to explore brand new flavours or revisit a traditional favourite, we want the dish you choose to feel as if it was made just for you.

Ready For The Blue Pavilion Experience?

Dining at Blue Pavillion is not just about fantastic food – it’s about making memories that last. From the warmth of our hospitality to the stand out flavours on your plate, every single visit is designed to be something special.

So why wait? Gather your loved ones, friends and family and get ready to celebrate with great food and great company. Whatever the occasion, let Blue Pavilion take care of the evening for you.

Book your table now and let us make your dining experience one to remember. We can’t wait to welcome you!

 

As the New Year starts and spring is just around the corner, we invite you to begin 2026 with an unforgettable experience at Blue Pavilion with delicious and soulful Chinese food. For just £58 per person, you can enjoy an indulgent four-course meal with fine dishes that reflect the celebrations, culture and beautiful landscapes of China. 

Available on the 31st December, you can enjoy our classic mains such as Crispy Kung Po Chicken and Grilled Salmon Fillet, with fruity and floral house wines. 

2026 is the year of the horse in China , symbolising strength, beauty and a free spirit – it’s a positive way to begin the new year with these values!  

Before we dive into what’s available on our set menu, we’ll explore the history and culture of Chinese New Year and what’s involved in this annual tradition. 

How We Celebrate The New Year In China 

The Chinese New Year Festival will be celebrated between 17th February – 3rd March 2026. It’s also known as the Spring Festival, where families gather to celebrate – there’s plenty of street parties, fireworks and delicious food!

Originally, the Spring Festival was a time to pray to gods for good planting and crops during the harvesting season as the warmer weather approached, as well as fighting off evil spirits and monsters by lighting fireworks and dressing up in red costumes.  

Every year is symbolised by an alternating Chinese zodiac sign that’s an animal or mythical creature, each representative of various meanings, themes and values. 2025 was the year of the snake, with the themes wisdom, mystery, intuition and transformation, whose shedding of the skin is symbolic for new beginnings. In Chinese mythology, Nüwa is the goddess that’s recognised for having a woman’s head and a serpent’s body, with the story that she created humanity out of yellow clay – she embodies new beginnings, wisdom and protection. 

Next year, 2026 will be symbolised by the horse, with key themes of becoming free-spirited, strong and healthy. So, why don’t we celebrate the year of the horse by enjoying some delicious authentic Chinese recipes?   

Taste Our Delicious Signature Starter

In our New Year’s Eve set menu, you can start off your dining experience with a burst of flavour that sets the tone for the rest of the night. Artfully crafted by our skilled chefs, our Signature Deep-Fried Sharing Platter includes Kataifi Dragon Rolls, Golden King Prawn Toast With Black Truffle, Golden Chicken With Cheese Rolls and Teriyaki Chicken Skewers – you’ll be able to experience a varied starter that combines sharp and flavoursome aromatic ingredients. 

The Kataifi Dragon Rolls are a blend of Eastern Mediterranean ingredients, where the philo dough is finely shredded and becomes crispy and golden when fried. Inspired by Cantonise Dim Sum, our prawn toast has an authentic touch of Chinese gastronomy. Our harmonious fusion of Japanese, Chinese and Mediterranean cuisine will ensure that you start your night in a unique way, setting the tone for the rest of our exquisite dishes and putting a smile on your face! 

Indulge In A Second Course 

We love to treat our guests and start the New Year in a fruitful way by offering you a second course that follows up from our starters. Our Blue Pavilion Peking duck includes some fluffy savoury pancakes, cucumber and spring onion, whose origins are deeply rooted in Chinese tradition. 

Symbolic for prosperity and celebration, duck is widely used in Chinese festivals, including the New Year. We would like to share these values with our guests to wish them prosperity when the New Year begins, as well as being able to have a night to remember.

Enjoy Our Mains & Side Dishes 

Our chefs have lovingly crafted our mains that will definitely give you a wonderful experience. Featuring a selection of Crispy Kung Po Chicken, Grilled Salmon Fillet and a Frenched Rack Of Lamb in mint sauce, we enjoy fusing the ingredients of our dishes with European and Asian-inspired ingredients, so we can welcome our UK visitors and make our Chinese friends feel right at home. 

Using traditional Chinese cooking techniques such as grilling, stir-frying and steaming, our chefs take pride in making our meals taste delicious whilst keeping the nutrients and healthy properties intact. 

Why not indulge in our gorgeous side dish? Our tenderstem broccoli has a mild bitterness that contrasts beautifully with our main menu options, such as the grilled salmon filet in sweet soy sauce. A tasty side dish that’s on a bed of garlic and ginger sauce, it’s a traditional blend of ingredients that have been valued in China for thousands of years, thanks to their healing and spiritually cleansing properties. So, not only are our dishes delicious, but they’re also made with health, prosperity and abundance in mind.

Have A Sweet Treat Afterwards

After you’ve tasted our wonderful mains, starters and sides, you can indulge yourself in a choice of our desserts that are not only loved in China, but also universally across a variety of other cultures. For example, our Oreo Matcha Cake is made with ground matcha, derived from Japan and mainly used for green tea. It’s a gorgeous blend of earthy matcha that’s full of anti-oxidants, as well as layers of rich chocolate and crunchy oreo biscuits. It’s a fantastic way to end the year and invite a new year with plenty of happy memories and positivity! 

For those who love traditional and classic desserts, we also feature our famous Crème Brûlée Delight and our Salted Cream Oreo Cake on our New Year’s Eve Set Menu. 

Sip Our Luxury Wines & Traditional Beer

Complement your meal with a drink from our curation of delicious beverages. Enjoy the crisp and refreshing taste of Tsingtao Beer – it’s a classic drink that’s famous and well-loved all across China. 

For those who prefer their fruity and floral wines, our house wine list pairs beautifully with our main meals, side dishes and desserts. If you can’t wait to celebrate, you can raise a glass of prosecco as you laugh the night away with your friends and enjoy delicious meals as the year comes to a close. 

And of course, we also offer a selection of soft drinks for a refreshing non-alcoholic option. Whatever your choice, each drink is selected to elevate your dining experience and bring harmony to every sip.

Dining Room Settings For A More Private Experience 

For a more private experience, why not book one of our private dining areas in advance? Designed with beautiful decor and named after precious gemstones, our Amber, Jade and Ruby dining areas offer an intimate and exclusive dining setting that’s away from the rest of the crowd. 

Whether it’s for families who would like a bit of peace and quiet, for couples who would like a romantic date night setting, or group parties that would like to enjoy some karaoke, our private dining settings start from £400 and will make one of the best New Years that you’ve ever celebrated! 

Experience A Night To Remember At The End of 2025

Celebrate your New Year’s Eve at Blue Pavilion and have a night to remember with our wonderful fusions of authentic Chinese cuisine. Made to warm you up and fill your belly with gorgeous healthy food, our restaurant is the one to pick for when it comes to treating your significant other or celebrating with friends on new years eve. 

If something else takes your fancy, why not have a look at our Dim Sum Menu or our Chef’s Secret Menu? We can also accommodate those who are vegan, vegetarian and gluten free. If you have any questions or would like to make a booking, please don’t hesitate to contact us!