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The Perfect Setting for a Big Celebration

When you’re celebrating something special, the atmosphere matters just as much as the food. Blue Pavilion makes every moment feel special with elegant décor, soft lighting, and a warm, welcoming feel that sets the scene for an unforgettable night.

Whether you’re toasting to another year with friends or sharing a romantic anniversary dinner, the space instantly makes you feel like you’re somewhere special. Precious Nti called it “the most beautiful restaurant I have ever been to,” and we think it’s easy to see why. The stylish interiors create a sense of occasion, while the mellow background music makes everything feel relaxed and effortless.

Food That Feels as Special as the Occasion

A big celebration calls for food that feels just as special. At Blue Pavilion, every dish is made to impress, from the way it’s presented to the incredible flavours that make every bite memorable.

If you’re looking for something indulgent, the Peking duck is a favourite among guests. Laura MacDougall described it as “a particular highlight for both me and my partner,” and it’s the kind of dish that turns a great meal into an unforgettable one.

For birthdays and anniversaries, the set menus are a perfect choice. They offer a little bit of everything, making sure your meal feels like a proper celebration. Shelby Trott said the £48 per person set menu was “worth every penny,” and that’s exactly what you want when you’re marking a big occasion. Every dish feels like it was made for a special night, making your time at Blue Pavilion one to remember.

Service That Makes Every Celebration Feel Personal

Great service can turn a special night into something unforgettable, and the team at Blue Pavilion knows exactly how to make every guest feel valued. Whether they’re helping you pick the perfect dish or adding thoughtful touches to your celebration, they go out of their way to make sure you have an amazing experience.

James Hall, who was treated to a birthday dinner, described it as “absolutely fantastic.” Many guests mention Darrell, who has a way of making people feel welcome from the moment they arrive. Mitul Patel shared how he helped them choose the perfect dishes, making the evening feel even more special. When you’re celebrating something big, it’s those little moments of care and attention that make all the difference.

Birthdays, Anniversaries, and Everything in Between

Some places just know how to make a celebration feel special, and we think Blue Pavilion is one of them. Whether you’re marking a milestone birthday or raising a glass to another year of love, the whole experience feels effortless and elegant from start to finish.

Ciara Reed celebrated her boyfriend’s 30th birthday and called the dinner “amazing,” while Michaela Woodhouse, who visited for her wedding anniversary, said she would “definitely come again.” When a restaurant can turn these big moments into unforgettable memories, you know it’s the perfect place to celebrate.

Thoughtful Touches That Make Every Occasion Feel Special

A big celebration deserves attention to detail, and at Blue Pavilion, our team makes sure every moment feels personal. From setting up beautifully arranged tables to recommending the perfect dish or drink, everything is designed to make your experience seamless and unforgettable.

Guests celebrating birthdays and anniversaries often mention how our staff go above and beyond. Sophie K shared how we helped set up decorations for her husband’s 40th birthday, making the night feel extra special. Whether it’s a personalised touch at the table or a recommendation that makes the meal even more enjoyable, these small details make all the difference.

From the moment you arrive, we focus on making your celebration feel effortless. Whether it’s an intimate dinner for two or a lively gathering with family and friends, our team ensures everything is just right so you can enjoy the occasion.

Signature Cocktails and Drinks to Toast the Occasion

A great celebration calls for a perfect toast, and at Blue Pavilion, our bar team has crafted a selection of drinks designed to make every moment feel special. Whether you prefer a classic cocktail, a glass of fine wine, or something with a touch of flair, there’s a drink for every occasion.

Guests love our honey tequila digestif, a standout favourite that Amy Goodall described as “the best we’ve ever tasted.” Our expertly mixed cocktails bring bold flavours and elegant presentation, adding something extra to your celebration.

If you’re unsure what to order, our bar team is always happy to recommend the perfect pairing. Whether it’s a crisp champagne to start the evening, a rich red wine to complement your meal, or a signature cocktail to mark the occasion, we’ll help you find the right drink to make your celebration even more memorable.

Why Blue Pavilion is the Perfect Choice for Life’s Big Moments

A great celebration is all about how everything comes together. Blue Pavilion has a way of making every moment feel special, from the beautifully presented dishes to the warm, attentive service that makes you feel truly looked after.

Marielle Armstrong, who celebrated her birthday here, called it “an amazing experience,” and that’s exactly what you can expect when you choose Blue Pavilion for your own special occasion. Whether it’s a milestone birthday or a big anniversary, it’s the kind of place that turns any celebration into a memory worth holding onto.

Make Your Next Big Celebration Unforgettable

When you’re celebrating something important, you want everything to feel just right. At Blue Pavilion, it’s an experience that makes your special moments even more memorable. From the beautiful setting to the incredible food and thoughtful service, every detail is designed to make your night feel effortless and unforgettable.

Whether you’re raising a glass for a big birthday, toasting to an anniversary, or celebrating an engagement, Blue Pavilion is the perfect place to do it in style. Reserve your spot now and make your next big celebration one to remember.

Located in the heart of Leeds, Blue Pavillon is a fine dining restaurant known for its exquisite food and stylish atmosphere.

From the minute our guests enter our restaurant, our customers are made to feel truly welcome. Whether it be a special occasion, a dinner date or simply a place to have a relaxing meal at the end of a long week, we aim to go above and beyond to ensure that not only is the food exceptional but you leave us with a smile on your face.

We have a carefully designed menu with locally sourced seasonal ingredients. Our dishes are crafted with care and precision by our talented kitchen staff, who have extensive backgrounds and training in culinary arts. Dining is an art, and each plate here at Blue Pavilion is a masterpiece.

Creating Our Ambiance

Here at Blue Pavilion, the ambiance is so very important, and we believe it sets the tone for a truly exceptional dining experience. In our restaurant, the lighting has a soft and shadowed ambiance, allowing diners to fully immerse themselves in the experience. What’s more, every design element in our restaurant is thoughtfully considered so that you, our guests can experience an evening like no other.

Pride In Our Presentation

How we lay out our tables at Blue Pavilion reflects the same meticulous attention as the decor, creating the atmosphere from the moment you sit down. The darker ambience is balanced by the sophistication of gleaming silverware, and sparkling glassware, thoughtfully considered to garner the soft light and add a subtle sophistication to the table. This dedication to detail ensures that guests feel special, making every meal at Blue Pavilion a memorable occasion.

Low-key Music with Instrumental Elegance

Music at Blue Pavilion is not just background noise; it’s a deliberate, curated element that elevates the overall dining experience. It’s a low-touch instrumental vibe, with plenty of soothing melodies and subtle rhythms providing a soothing but elegant backdrop.

The air brings soft piano, smooth jazz saxophone harmonies, and gentle acoustic strums creating a sophisticated undertone that never drowns out conversations.
The music is intentionally soft, so guests can hear each other, and they can enjoy their food in the comfort of being able to hear one another. Each instrumental interlude is selected to work with the restaurant’s lighting and luxurious décor, adding another layer to the flavors on the plate to create a multi-sensory experience.

Signature Dishes and Beverage Pairings

The culinary journey at Blue Pavilion is elevated by a meticulous focus on signature dishes that showcase the artistry and passion of the kitchen. The menu features dishes that showcase exciting flavours, textures, and seasonal ingredients that lend an element of storytelling to every plate.

The menu includes everything from delicate starters to sumptuous mains and rich desserts, a culinary spectrum that aims to please the senses. These signature dishes are complemented by a thoughtfully curated drinks menu that elevates the dining experience. Our trained sommeliers and mixologists partner with our culinary team to develop precisely curated pairings that enhance the flavour of every course.

Whether it’s a sophisticated red wine that tempers the richness of a long-simmered beef dish or a sprightly, citrusy white wine that complements the freshness of a seafood entrée, the pairings are designed to elevate every bite.

Staff Expertise and Training

Outstanding service is a key element of the guest experience at Blue Pavilion, beginning with our expert staff. Our staff are chosen for both their technical aptitude and a love for hospitality, and the training of our wonderful staff goes beyond the basics of service. These consummate professionals are trained to offer stellar service, and personalised suggestions, and generate a warm environment that makes each and every guest feel like a VIP.

This is the level of care that distinguishes Blue Pavilion, where every single staff member is trained to deliver hospitality that is equal parts personal and polished. Every diner is treated with the utmost service and care, thanks to the expertise of our helpful staff members.

Special Events and Private Dining Rooms

Blue Pavilion offers an exclusive private dining experience, specifically designed to make any occasion truly unforgettable. Perfect for intimate gatherings or celebrations, the private dining space at Blue Pavilion is tailored to accommodate up to twelve guests, providing you and your guests with a refined, special and comfortable setting to celebrate.

What’s more, your party will enjoy the full attention of a dedicated service team, ensuring you receive the classic Blue Pavilion service that everyone has been talking about. Each and every course we serve is crafted to delight the senses, creating a culinary journey that’s both memorable and exclusive.

Adding a unique feel to your celebration is our private karaoke room, allowing your guests to relax and enjoy some funny and light-hearted entertainment after your meal. Whether it’s a birthday party, an anniversary, a corporate event, or a special occasion, Blue Pavilion’s private dining rooms ensure a one-of-a-kind experience.

If you’re interested in learning more, please enquire via email.

Sustainability and Ethical Practices

Blue Pavilion is committed to sustainability at every point of our culinary experience. We source our ingredients — locally and by season — building our carbon footprint whilst supporting local farmers and suppliers. A focus on fresh, locally grown produce and sustainably harvested food not only improves the menu for Blue Pavilion; it also brings the restaurant closer to the community.

With our waste reduction initiatives, including food waste recycling, we also make an effort to produce no waste with meticulous menu planning, portion control and creative use of excess ingredients.

Our ethics extend to our choice of suppliers: we partner with suppliers who share a commitment to fair trade, humane treatment of animals and sustainable agriculture. With that in mind, we have intertwined sustainability into our very fabric, bringing forth a dining experience that tantalises both the taste buds and the soul.

Elevating Every Aspect of the Guest Experience

The guest experience at Blue Pavilion is much more than just a meal — it is a journey, spanning from culinary excellence to a thought-provoking ambiance to personalised service. From a meticulously designed menu and expertly paired beverages to an intimate atmosphere and sustainability-driven practices, no detail is spared to ensure the experience is one to remember.

Be it guests for an anniversary, a private celebration, or simply for a fantastic meal, our focus on remarkable dishes means guests will walk away with memories for a lifetime.

Getting tired of the ordinary turkey and trimmings every year? What if this Christmas could be about bold flavours, shared moments, and something just that little bit more special? At Blue Pavilion in Leeds, festive dining steps outside the ordinary. It’s where the traditions of Christmas meet the vibrant, exciting world of Asian-inspired cuisine—a place designed for savouring, sharing, and making memories that last well beyond the season.

Picture this: you’re seated at a beautifully set table, surrounded by twinkling lights and the hum of cheerful conversation. The air carries a subtle hint of flavour that promises something delicious. It’s not just a meal; it’s an experience. Whether you’re catching up with close friends, treating your family to something unique, or simply celebrating the season in style, Blue Pavilion offers the kind of warmth and hospitality that makes you feel right at home.

Here, the Christmas Menu isn’t just a selection of dishes—it’s a journey through flavours that excite and surprise. Each plate is crafted to bring joy, from starters that pack a punch to mains that feel indulgent yet comforting. And it’s all served with the kind of thought and care that turns a good dinner into a truly special occasion.

If you’re ready to leave behind the ordinary, Blue Pavilion is the place to be. It’s time to gather your loved ones, toast to the season, and treat yourself to something that’s every bit as festive as it is unforgettable.

Why Choose Blue Pavilion for Christmas?

When it comes to celebrating Christmas, Blue Pavilion offers a setting that feels as special as the season itself. Whether you’re planning an intimate dinner for two or a lively gathering with family and friends, the restaurant strikes the perfect balance between warmth and sophistication. The vibe is welcoming, with a touch of elegance that makes every visit feel like a treat, but never so formal that you can’t relax and enjoy the moment.

There’s a certain joy in breaking away from tradition, especially when it comes to festive dining. Imagine trading in predictable festive dishes for bold, Asian-inspired flavours that feel vibrant, fresh, and utterly indulgent. From golden starters to mains that blend sweetness, spice, and savoury perfection, every plate is designed to delight.

Why Choose Blue Pavilion for Christmas?

Blue Pavilion’s Classic Christmas Menu feels like it was made to bring a little joy to the table. Whether you’re starting with something crispy, indulgent, or packed with bold flavours, the options will make you wish you could pick them all.

For starters, the Kataifi Dragon Rolls have that perfect crunch, and the Teriyaki Chicken Skewers are so tender they almost melt in your mouth. If seafood’s your thing, the Golden King Prawn Toast with Black Truffle is the kind of dish that makes you pause and savour every bite. These aren’t just starters—they’re the kind of plates that set the tone for the meal ahead.

As the meal unfolds, the second course brings the classic delight of Aromatic Crispy Duck Pancakes. Served with freshly sliced cucumber, crisp spring onions, and a rich hoisin sauce, this course is all about interactive dining and indulgent flavours. The perfectly roasted duck, with its golden, crispy skin, pairs beautifully with the light pancakes, offering a satisfying balance of textures and tastes.

Then there are the mains. The Fillet Steak in Mongolian Sauce is rich and hearty, while the Stir-fried King Prawns with Asparagus bring something fresh to the table. For those who like a bit of sweet with their savoury, the Chicken in Lychee Sauce is a flavour twist you won’t forget anytime soon. And it’s not just about meat and seafood—vegetarians and vegans get to enjoy the Tenderstem Broccoli with Garlic & Ginger Sauce, which is so packed with flavour it doesn’t feel like a “side dish” at all.

Of course, every main needs something to round it out. Steamed or fried jasmine rice keeps things simple and satisfying,

And then there’s dessert. Our Special Christmas Dessert is one of those sweet endings you’ll want to save room for.

This menu isn’t about piling your plate high—it’s about enjoying dishes that feel thoughtful, exciting, and just the right level of indulgent. It’s the kind of meal that leaves you feeling happy, full, and already planning your next visit.

If you’re the kind of person who likes a bit of everything on the table, the Classic Festive Set Menu is going to feel like it was made for you. At £58 per person, it’s designed to please everyone, offering dishes that balance bold flavours with familiar favourites. Whether you’re dining with family, friends, or a mix of both, this menu has something for everyone to enjoy.

The Supreme Festive Set Menu: For When You Want to Go All Out

If you’re ready to elevate your Christmas meal to something truly special, the Supreme Festive Set Menu is the way to go. At £68 per person, it’s designed for those who want to indulge in bold flavours, refined dishes, and a dining experience that feels a little more luxurious. It’s not just a meal—it’s a feast to remember.

Starters That Set the Tone

The starter options on this menu are designed to impress, offering a perfect introduction to your dining experience. Choose from the indulgent Iberico Xiao Long Bao, where each bite delivers the rich, savoury essence of premium Iberico pork, or the Black Gold King Prawn Ha Gau, a stunning creation wrapped in jet-black crystal pastry, balancing a delightful crunch with a hint of sweetness and spice. Each option promises a flavourful start that sets the stage for an unforgettable meal.

Mains That Steal the Show

The main courses are where this menu truly shines. The Honey Roast Chilean Sea Bass is beautifully tender and infused with a touch of sweetness, making it a standout dish for seafood lovers. For something a bit heartier, the Stir-fried Canadian King Scallops with Honey Beans combine delicate scallops with a subtle glaze that feels both refined and satisfying. And then there’s the Dong Po Pork—a braised pork belly dish that’s so tender it practically melts in your mouth. It’s rich, steeped in tradition, and the kind of dish that leaves a lasting impression.

Sides to Balance the Flavours

And then comes dessert—a festive creation that’s been kept as a little surprise, adding a touch of mystery to the end of your meal. It’s sweet, indulgent, and the perfect way to round off a menu that’s already packed with flavour and excitement.

Desserts That Delight

This menu is for those who want their Christmas meal to feel like a true event, with dishes that surprise, delight, and leave you feeling truly spoiled. Whether it’s a special night out with family or a celebration with friends, the Supreme Festive Set Menu offers an experience that takes your festive dining to the next level.

What’s Special About the Menu?

Every dish on Blue Pavilion’s Festive Menu has been carefully chosen to create a dining experience that feels indulgent yet never overwhelming. The balance of bold flavours, fresh ingredients, and thoughtful preparation means you can enjoy the richness of the meal without feeling too heavy. It’s the kind of menu that leaves you satisfied but still excited for dessert—a perfect balance for a festive celebration.

One of the thoughtful touches is the inclusion of a complimentary drink to kick off your meal. Whether you prefer prosecco, wine, beer, or a soft drink, it’s a small but meaningful detail that adds to the festive cheer. It’s these little moments—sharing a toast with your loved ones, taking that first sip—that make the meal feel truly special.

What’ s more, it is super easy to plan your visit around whatever the festive season throws your way. Whether it’s a relaxed midweek dinner, a weekend celebration, or a last-minute festive treat, Blue Pavilion offers the flexibility to make it all happen.

Celebrate Christmas the Blue Pavilion Way

This Christmas, why not treat yourself to something a little different? Blue Pavilion offers more than just a meal—it’s an experience filled with bold flavours, thoughtful dishes, and an atmosphere that feels festive without being over the top. We believe it’s a place where every detail—from the warm welcome and first-class service to the thoughtfully crafted menus—comes together to create a memorable and effortlessly enjoyable celebration.

Whether you’re gathering with friends, sharing a special moment with family, or simply indulging in some well-deserved holiday cheer, Blue Pavilion brings the festive spirit to life.

So, if you’re looking to make this Christmas a little more unique, Blue Pavilion is ready to welcome you. All that’s left to do is book your table and get ready to enjoy a festive dining experience you’ll be talking about well into the new year.

Afternoon Tea with a Dimsum Twist

Afternoon tea has long been about unwinding in style, indulging in delicate treats, and catching up with friends or family. But what if we told you there is an exciting new way to enjoy afternoon tea? Forget the finger sandwiches and scones – we’re taking things up a notch here with our Afternoon Tea Dim Sum Menu. This is the perfect fusion of flavours, offering you the chance to choose five unique dishes for just £30.

You’ll also find the option to treat yourself to some premium choices for just a small upgrade, ranging from £1 to £5. It’s a foodie’s dream come true, and the best part? It’s available every day from 12 PM to 4 PM, giving you the flexibility to indulge whenever it suits you.

A Fresh Take on Tradition

Afternoon tea should always feel special, and we believe that our dimsum selection epitomises that. This selection takes everything you love about leisurely afternoon dining and mixes it with the bold flavours and playful textures of dimsum. Picture this: a table filled with steaming baskets of soft, delicate dumplings, richly flavoured bao buns, and even crispy bites that add the perfect crunch. The beauty of this menu lies in its variety. You get to choose the five dishes that call out to you the most, letting you craft an experience tailored to you.

Delight in the Dimsum: A Closer Look at the Menu

When you sit down for our Afternoon Tea Dimsum, you’ll be greeted with a menu packed with choices that range from comforting classics to more adventurous bites.

• Start light with our Vegetarian Dumplings (V) – these little gems are bursting with flavour, wrapped in a silky, soft dumpling skin that will melt in your mouth. Whether you’re vegetarian or just looking to mix up your selections, these dumplings are a must-try.
• For something a bit heartier, dive into the Chicken Bao with Chinese Mushrooms. The fluffy bao buns are soft and pillowy, with a savoury filling of tender chicken paired with earthy mushrooms. It’s comfort food at its finest, and it’s bound to leave you wanting more.
• If you have a bit of a sweet tooth, the Custard Buns (V) are a real treat. These buns are filled with creamy custard that oozes out as you bite in, offering that perfect balance between sweetness and the light, chewy texture of the bun itself.
• Looking for something that hits the savoury spot in a different way? The Teriyaki Chicken Hirata Buns are packed with juicy chicken, coated in a rich teriyaki sauce that has just the right amount of sweetness and saltiness. Imagine soft buns, bursting with flavour – it’s the perfect bite.

That’s just a glimpse of the options available – each one thoughtfully prepared to deliver flavour and comfort. There are plenty more dishes to choose from, too. If you’re in the mood for something a little more adventurous, Steamed Beef Balls offer rich, meaty flavour with a unique texture that’s sure to stand out.

A Little Something for Everyone

No matter what kind of eater you are, there’s something for you on this menu. If seafood is your thing, then the King Prawns with Chives Dumplings will hit the spot. These dumplings are loaded with fresh, succulent prawns and fragrant chives, wrapped in a soft, translucent skin that gives each bite a light, delicate texture. Seafood lovers might also be tempted by the Seafood with Seaweed Rolls, which offer an upgrade for just £1. These rolls are packed with savoury seafood, paired perfectly with the slight crispiness of seaweed.

If you’re feeling extra adventurous, the Cuttlefish Cakes (also a £1 upgrade) are fantastic. Soft, savoury, and just a little bit chewy, these cakes are a unique taste of dimsum that you won’t find just anywhere. For those who love bold flavours, the Chopped Ribs with Garlic and Black Bean Sauce are packed with a deep, garlicky punch that’ll linger in the best possible way.

And we haven’t even gotten to the baked and deep-fried options yet! The Hong Kong Egg Tarts are another fantastic sweet choice, with flaky pastry and creamy, rich custard filling that’s perfectly balanced. If you’re ready to really treat yourself, the Char Siu Pastry is a must-try, with its sweet and savoury barbecue pork filling wrapped in buttery, flaky pastry. Upgrade for just £2 and enjoy something truly indulgent.

Make It Your Own with Noodles or Rice

If you’re looking to round out your dim sum feast, we’ve got plenty of noodle and rice options to satisfy those deeper cravings. Whether you prefer the comforting slurp of a steaming noodle soup or the rich flavours of a stir-fried dish, there’s something here to complement your dim sum selection.

You could go for a classic like the Roast Duck Noodle Soup, where tender duck rests atop a bed of noodles, swimming in a rich, flavorful broth. Or, if you prefer your noodles with a little more texture, the Braised Beef Gan Lao Mien offers the perfect chew with deeply savoury braised beef, giving you that satisfying blend of hearty and comforting in every bite.

If rice is more your speed, the Soy Chicken with Rice offers a fragrant, savoury option that pairs perfectly with dimsum. Or, if you’re feeling a little indulgent, the Crispy Roast Pork Belly with Rice will add that irresistible crunch to your meal.

A Perfect Afternoon Indulgence

Whether you’re looking for a solo retreat into a world of delicious bites or planning a get-together with friends, our Afternoon Tea Dim Sum Menu brings you a whole new way to enjoy an afternoon out. It’s not just about eating – it’s about experiencing. From the comforting softness of a warm bao bun to the crunch of perfectly fried dimsum treats, there’s something here for everyone.

You get to take control of your own experience. Craft your selection of five dishes that suit your mood, experiment with new flavours, or stick with your favourites – either way, you’re in for a real treat. And with the option to upgrade to some of our premium dimsum dishes for just a small additional cost, the indulgence is entirely in your hands.

So, why wait? Make your next afternoon out an adventure. Come by any day between 12 PM and 4 PM, and dive into the dim sum experience that’s sure to become your new favourite afternoon ritual.

As the autumn moon shines its brightest, we invite you to join us at Blue Pavilion for an unforgettable celebration of the Mid-Autumn Festival 2024. This ancient festival, also known as the Moon Festival, has been cherished for centuries, bringing families and friends together to honour the moon, share stories, and enjoy delectable dishes that symbolise reunion, harmony, and prosperity.

To celebrate this festival, we’re introducing a brand new set menu, inviting our guests to enjoy the beloved traditional dishes that make this occasion so special.

Why the Mid-Autumn Festival is Exciting

There’s something truly magical about the Mid-Autumn Festival, an annual celebration that captivates hearts and minds with its rich tapestry of history, tradition, and cultural significance. Also known as the Moon Festival or the Mooncake Festival, this event dates back over 3,000 years to China’s Shang Dynasty, rooted in the ancient practice of moon worship and the celebration of the harvest season. It is traditionally observed when the moon is believed to be at its fullest and brightest.

As twilight falls and the moon begins to rise, a sense of enchantment fills the air. This is a time when vibrant lanterns in China and other parts of the world light up the night sky, casting a warm, inviting glow over streets, gardens, and homes. These lanterns, often crafted in intricate designs ranging from simple paper globes to elaborate dragon or lotus shapes, are not just beautiful decorations; they are symbols of light, hope, and the wish for a brighter future.

Families gather to appreciate the moon’s beauty, sharing tales and folklore that have been passed down through generations. One of the most famous legends associated with the festival is that of Chang’e, the moon goddess, whose story of love and sacrifice is retold each year, reminding everyone of the enduring bonds of love and family.

Food plays a central role in the Mid-Autumn Festival, with mooncakes being the most iconic treat. These round pastries, often filled with sweet lotus seed paste or red bean, symbolise unity and the feeling of being complete. Sharing mooncakes among family members and friends is a cherished tradition, signifying the sharing of love, good fortune, and blessings. Beyond mooncakes, the festival is marked by feasts that showcase a variety of dishes, from savoury dumplings to sweet fruits, representing the abundance of the harvest season and the sharing of life’s bounty.

At its core, the Mid-Autumn Festival is a vibrant, joyous occasion that reminds us of the importance of unity, togetherness, and gratitude. It is a time to reflect on the past, celebrate the present, and look forward to the future with hope and optimism. As families and friends gather to celebrate, the festival’s enduring traditions continue to bring people closer together. We would love nothing more than for you to dine with us this Mid Autumn Festival.

Blue Pavilion’s Special Mid-Autumn Menu

To celebrate the Mid-Autumn Festival this year, Blue Pavilion has crafted a special menu that pays homage to traditional flavours whilst adding a contemporary twist. Our chefs have carefully curated a selection of dishes that capture the essence of the festival, offering a dining experience that is both nostalgic and innovative. Whether you’re joining us with family, friends, or colleagues, our menu promises to delight your taste buds and create lasting memories.

Lunch Set Menu – £23 per person

Our lunch set menu is the perfect introduction to the exquisite flavours of the Mid-Autumn Festival. Available every day for just £23 per person, it starts with a classic steamed dim sum platter that showcases the artistry and skill of our chefs. You’ll savour the delicate flavours of Iberico Siu Mai, Black Gold King Prawn Har Gau, Wild Mushroom Dumplings, and Yuanchao Scallion Dumplings with KO Sauce. For those who prefer a vegetarian option, we offer a delightful Vegetarian Dim Sum Platter featuring Spinach Dumplings, Wild Mushroom Dumplings, and more.

The main course offers a variety of options to suit every palate. From the sweet and tangy Chicken in Lychee Sauce to the aromatic Malaysian Nyony Water King Prawns, and the hearty Tofu, Aubergine, and Japanese Mushrooms Claypot, each dish is crafted with the finest ingredients and presented with care. You can even upgrade to our Fillet Steak in Mongolian Sauce or Grilled Salmon Fillet with Sweet Soy Sauce. Sides of Steamed or Fried Jasmine Rice complement the meal perfectly.

To round off the meal, our signature dessert provides a sweet finale, accompanied by a complimentary glass of wine, mocktail, or soft drink.

Dinner Set Menu – £48 per person

For those looking to immerse themselves in the essence of the Mid-Autumn Festival, our dinner set menu at Blue Pavilion offers an opulent culinary journey that’s perfect for an evening celebration. Priced at £48 per person, this menu is available from Sunday to Friday for parties of two or more, and it includes a complimentary glass of wine, a refreshing mocktail or a soft drink, setting the tone for an unforgettable dining experience.

Starter: Mid-Autumn Reunion Platter

The experience begins with our Mid-Autumn Reunion Platter, a thoughtfully curated selection that symbolises the joy of reunion and togetherness. This platter is a feast for the senses, combining a variety of textures and flavours that set the stage for the courses to come. You’ll savour the Kataifi Dragon Rolls, delicately crispy on the outside with a succulent filling that bursts with flavour. The Golden Asparagus Beef Rolls offer a delightful combination of tender beef and crisp asparagus, perfectly seasoned to highlight the natural taste of each ingredient.

For a touch of added luxury, our Golden King Prawn Toast with Black Truffle adds a rich and aromatic note, blending the sweetness of prawn with the earthy depth of truffle. Vegetarians can delight in the Golden Black-Belt Vegetable Rolls served with a sweet chilli sauce, offering a spicy kick that contrasts beautifully with the rolls’ crispy exterior and fresh, vegetable filling. This array of starters is a true celebration of the festival, echoing the diversity and abundance of the harvest season.

Second Course: Blue Pavilion Signature Peking Duck

The second course features our Blue Pavilion Signature Peking Duck, a dish that needs no introduction. Known for its crispy, golden-brown skin and tender, juicy meat, this classic dish is served with pancakes, cucumber, and spring onions, along with a rich hoisin sauce. The ritual of assembling each pancake, adding a slice of duck, fresh vegetables, and a drizzle of sauce, not only tantalises the taste buds but also engages diners in a communal activity that mirrors the spirit of the Mid-Autumn Festival—a time for sharing, bonding, and creating memories together.

Mains: A Choice of Delectable Dishes

Guests can choose one main course from a carefully curated selection, each dish offering a unique interpretation of traditional flavours with a modern twist.

• Crispy Kung Po Chicken or King Prawns: For those who enjoy a bit of heat, our Kung Po dishes deliver a delightful combination of crispy textures and a spicy, tangy sauce enriched with nuts for an added crunch. The chicken or king prawns are cooked to perfection, making every bite a burst of flavour.
• Fillet Steak in Black Pepper Sauce: This dish showcases succulent pieces of fillet steak cooked to your liking, smothered in a robust black pepper sauce that enhances the meat’s natural richness. It’s a hearty and satisfying option for those who crave a taste of classic comfort.
• Stir-fried King Prawns with Asparagus: This dish is a nod to the elegance of simplicity, featuring fresh king prawns and asparagus stir-fried with a light touch, allowing their natural flavours to shine through. It’s a refreshing and light option that still packs a flavorful punch.
• Grilled Salmon Fillet with Sweet Soy Sauce: This dish pairs the delicate flavour of grilled salmon with the subtle sweetness of soy sauce, creating a harmonious blend that is both comforting and sophisticated.
• Dong Po Pork: A highlight of our menu, this traditional dish features a braised pork belly that is so tender it melts in your mouth. Cooked slowly to infuse rich flavours, this dish has been beloved for centuries, offering a taste of authentic Chinese heritage.
• Tofu, Aubergine, and Japanese Mushrooms Claypot: Vegetarians will be delighted by this dish, which combines silky tofu, tender aubergine, and earthy Japanese mushrooms in a flavorful clay pot. It’s a hearty and comforting choice, perfect for a cooler autumn evening.

Sides and Dessert

To complement your main course, we offer sides of Baby Pak Choy in Garlic & Ginger Sauce and a choice of Steamed or Fried Jasmine Rice. The pak choy, lightly stir-fried with garlic and ginger, provides a crisp and refreshing contrast to the richer flavours of the main dishes, whilst the jasmine rice serves as a perfect base, absorbing the delicious sauces and flavours.

No Mid-Autumn Festival celebration would be complete without a sweet note to finish. Our Special Chinese Mooncake, a traditional dessert enjoyed during the festival, is the perfect way to round off your meal. With its rich filling and beautifully crafted exterior, our mooncake is a testament to the culinary artistry that defines our approach to food.

Why Visit Blue Pavilion?

At Blue Pavilion, we believe that dining is not just about the food—it’s about the experience. Our Mid-Autumn Festival menu is designed to bring people together, just as the festival itself does. Every dish is prepared with love and attention to detail, using the finest ingredients to ensure the highest quality. Our elegant setting provides the perfect backdrop for a memorable meal, whether you’re celebrating with loved ones or enjoying a quiet moment of reflection.

A Celebration to Remember

The Mid-Autumn Festival is a time to relax, appreciate the beauty of the world around us, and share delectable food with your family and friends. At Blue Pavillion. We invite you to join us in this celebration, to create new memories, and to experience the joy of the festival through our carefully curated menu. Whether you’re savouring our dim sum platter, indulging in our signature Peking duck, or delighting in the taste of a traditional mooncake, your visit to Blue Pavilion promises to be an experience that captures the spirit of the Mid-Autumn Festival.