Author: Blue Pavilion

Afternoon Tea with a Dimsum Twist

Afternoon tea has long been about unwinding in style, indulging in delicate treats, and catching up with friends or family. But what if we told you there is an exciting new way to enjoy afternoon tea? Forget the finger sandwiches and scones – we’re taking things up a notch here with our Afternoon Tea Dim Sum Menu. This is the perfect fusion of flavours, offering you the chance to choose five unique dishes for just £30.

You’ll also find the option to treat yourself to some premium choices for just a small upgrade, ranging from £1 to £5. It’s a foodie’s dream come true, and the best part? It’s available every day from 12 PM to 4 PM, giving you the flexibility to indulge whenever it suits you.

A Fresh Take on Tradition

Afternoon tea should always feel special, and we believe that our dimsum selection epitomises that. This selection takes everything you love about leisurely afternoon dining and mixes it with the bold flavours and playful textures of dimsum. Picture this: a table filled with steaming baskets of soft, delicate dumplings, richly flavoured bao buns, and even crispy bites that add the perfect crunch. The beauty of this menu lies in its variety. You get to choose the five dishes that call out to you the most, letting you craft an experience tailored to you.

Delight in the Dimsum: A Closer Look at the Menu

When you sit down for our Afternoon Tea Dimsum, you’ll be greeted with a menu packed with choices that range from comforting classics to more adventurous bites.

• Start light with our Vegetarian Dumplings (V) – these little gems are bursting with flavour, wrapped in a silky, soft dumpling skin that will melt in your mouth. Whether you’re vegetarian or just looking to mix up your selections, these dumplings are a must-try.
• For something a bit heartier, dive into the Chicken Bao with Chinese Mushrooms. The fluffy bao buns are soft and pillowy, with a savoury filling of tender chicken paired with earthy mushrooms. It’s comfort food at its finest, and it’s bound to leave you wanting more.
• If you have a bit of a sweet tooth, the Custard Buns (V) are a real treat. These buns are filled with creamy custard that oozes out as you bite in, offering that perfect balance between sweetness and the light, chewy texture of the bun itself.
• Looking for something that hits the savoury spot in a different way? The Teriyaki Chicken Hirata Buns are packed with juicy chicken, coated in a rich teriyaki sauce that has just the right amount of sweetness and saltiness. Imagine soft buns, bursting with flavour – it’s the perfect bite.

That’s just a glimpse of the options available – each one thoughtfully prepared to deliver flavour and comfort. There are plenty more dishes to choose from, too. If you’re in the mood for something a little more adventurous, Steamed Beef Balls offer rich, meaty flavour with a unique texture that’s sure to stand out.

A Little Something for Everyone

No matter what kind of eater you are, there’s something for you on this menu. If seafood is your thing, then the King Prawns with Chives Dumplings will hit the spot. These dumplings are loaded with fresh, succulent prawns and fragrant chives, wrapped in a soft, translucent skin that gives each bite a light, delicate texture. Seafood lovers might also be tempted by the Seafood with Seaweed Rolls, which offer an upgrade for just £1. These rolls are packed with savoury seafood, paired perfectly with the slight crispiness of seaweed.

If you’re feeling extra adventurous, the Cuttlefish Cakes (also a £1 upgrade) are fantastic. Soft, savoury, and just a little bit chewy, these cakes are a unique taste of dimsum that you won’t find just anywhere. For those who love bold flavours, the Chopped Ribs with Garlic and Black Bean Sauce are packed with a deep, garlicky punch that’ll linger in the best possible way.

And we haven’t even gotten to the baked and deep-fried options yet! The Hong Kong Egg Tarts are another fantastic sweet choice, with flaky pastry and creamy, rich custard filling that’s perfectly balanced. If you’re ready to really treat yourself, the Char Siu Pastry is a must-try, with its sweet and savoury barbecue pork filling wrapped in buttery, flaky pastry. Upgrade for just £2 and enjoy something truly indulgent.

Make It Your Own with Noodles or Rice

If you’re looking to round out your dim sum feast, we’ve got plenty of noodle and rice options to satisfy those deeper cravings. Whether you prefer the comforting slurp of a steaming noodle soup or the rich flavours of a stir-fried dish, there’s something here to complement your dim sum selection.

You could go for a classic like the Roast Duck Noodle Soup, where tender duck rests atop a bed of noodles, swimming in a rich, flavorful broth. Or, if you prefer your noodles with a little more texture, the Braised Beef Gan Lao Mien offers the perfect chew with deeply savoury braised beef, giving you that satisfying blend of hearty and comforting in every bite.

If rice is more your speed, the Soy Chicken with Rice offers a fragrant, savoury option that pairs perfectly with dimsum. Or, if you’re feeling a little indulgent, the Crispy Roast Pork Belly with Rice will add that irresistible crunch to your meal.

A Perfect Afternoon Indulgence

Whether you’re looking for a solo retreat into a world of delicious bites or planning a get-together with friends, our Afternoon Tea Dim Sum Menu brings you a whole new way to enjoy an afternoon out. It’s not just about eating – it’s about experiencing. From the comforting softness of a warm bao bun to the crunch of perfectly fried dimsum treats, there’s something here for everyone.

You get to take control of your own experience. Craft your selection of five dishes that suit your mood, experiment with new flavours, or stick with your favourites – either way, you’re in for a real treat. And with the option to upgrade to some of our premium dimsum dishes for just a small additional cost, the indulgence is entirely in your hands.

So, why wait? Make your next afternoon out an adventure. Come by any day between 12 PM and 4 PM, and dive into the dim sum experience that’s sure to become your new favourite afternoon ritual.

As the autumn moon shines its brightest, we invite you to join us at Blue Pavilion for an unforgettable celebration of the Mid-Autumn Festival 2024. This ancient festival, also known as the Moon Festival, has been cherished for centuries, bringing families and friends together to honour the moon, share stories, and enjoy delectable dishes that symbolise reunion, harmony, and prosperity.

To celebrate this festival, we’re introducing a brand new set menu, inviting our guests to enjoy the beloved traditional dishes that make this occasion so special.

Why the Mid-Autumn Festival is Exciting

There’s something truly magical about the Mid-Autumn Festival, an annual celebration that captivates hearts and minds with its rich tapestry of history, tradition, and cultural significance. Also known as the Moon Festival or the Mooncake Festival, this event dates back over 3,000 years to China’s Shang Dynasty, rooted in the ancient practice of moon worship and the celebration of the harvest season. It is traditionally observed when the moon is believed to be at its fullest and brightest.

As twilight falls and the moon begins to rise, a sense of enchantment fills the air. This is a time when vibrant lanterns in China and other parts of the world light up the night sky, casting a warm, inviting glow over streets, gardens, and homes. These lanterns, often crafted in intricate designs ranging from simple paper globes to elaborate dragon or lotus shapes, are not just beautiful decorations; they are symbols of light, hope, and the wish for a brighter future.

Families gather to appreciate the moon’s beauty, sharing tales and folklore that have been passed down through generations. One of the most famous legends associated with the festival is that of Chang’e, the moon goddess, whose story of love and sacrifice is retold each year, reminding everyone of the enduring bonds of love and family.

Food plays a central role in the Mid-Autumn Festival, with mooncakes being the most iconic treat. These round pastries, often filled with sweet lotus seed paste or red bean, symbolise unity and the feeling of being complete. Sharing mooncakes among family members and friends is a cherished tradition, signifying the sharing of love, good fortune, and blessings. Beyond mooncakes, the festival is marked by feasts that showcase a variety of dishes, from savoury dumplings to sweet fruits, representing the abundance of the harvest season and the sharing of life’s bounty.

At its core, the Mid-Autumn Festival is a vibrant, joyous occasion that reminds us of the importance of unity, togetherness, and gratitude. It is a time to reflect on the past, celebrate the present, and look forward to the future with hope and optimism. As families and friends gather to celebrate, the festival’s enduring traditions continue to bring people closer together. We would love nothing more than for you to dine with us this Mid Autumn Festival.

Blue Pavilion’s Special Mid-Autumn Menu

To celebrate the Mid-Autumn Festival this year, Blue Pavilion has crafted a special menu that pays homage to traditional flavours whilst adding a contemporary twist. Our chefs have carefully curated a selection of dishes that capture the essence of the festival, offering a dining experience that is both nostalgic and innovative. Whether you’re joining us with family, friends, or colleagues, our menu promises to delight your taste buds and create lasting memories.

Lunch Set Menu – £23 per person

Our lunch set menu is the perfect introduction to the exquisite flavours of the Mid-Autumn Festival. Available every day for just £23 per person, it starts with a classic steamed dim sum platter that showcases the artistry and skill of our chefs. You’ll savour the delicate flavours of Iberico Siu Mai, Black Gold King Prawn Har Gau, Wild Mushroom Dumplings, and Yuanchao Scallion Dumplings with KO Sauce. For those who prefer a vegetarian option, we offer a delightful Vegetarian Dim Sum Platter featuring Spinach Dumplings, Wild Mushroom Dumplings, and more.

The main course offers a variety of options to suit every palate. From the sweet and tangy Chicken in Lychee Sauce to the aromatic Malaysian Nyony Water King Prawns, and the hearty Tofu, Aubergine, and Japanese Mushrooms Claypot, each dish is crafted with the finest ingredients and presented with care. You can even upgrade to our Fillet Steak in Mongolian Sauce or Grilled Salmon Fillet with Sweet Soy Sauce. Sides of Steamed or Fried Jasmine Rice complement the meal perfectly.

To round off the meal, our signature dessert provides a sweet finale, accompanied by a complimentary glass of wine, mocktail, or soft drink.

Dinner Set Menu – £48 per person

For those looking to immerse themselves in the essence of the Mid-Autumn Festival, our dinner set menu at Blue Pavilion offers an opulent culinary journey that’s perfect for an evening celebration. Priced at £48 per person, this menu is available from Sunday to Friday for parties of two or more, and it includes a complimentary glass of wine, a refreshing mocktail or a soft drink, setting the tone for an unforgettable dining experience.

Starter: Mid-Autumn Reunion Platter

The experience begins with our Mid-Autumn Reunion Platter, a thoughtfully curated selection that symbolises the joy of reunion and togetherness. This platter is a feast for the senses, combining a variety of textures and flavours that set the stage for the courses to come. You’ll savour the Kataifi Dragon Rolls, delicately crispy on the outside with a succulent filling that bursts with flavour. The Golden Asparagus Beef Rolls offer a delightful combination of tender beef and crisp asparagus, perfectly seasoned to highlight the natural taste of each ingredient.

For a touch of added luxury, our Golden King Prawn Toast with Black Truffle adds a rich and aromatic note, blending the sweetness of prawn with the earthy depth of truffle. Vegetarians can delight in the Golden Black-Belt Vegetable Rolls served with a sweet chilli sauce, offering a spicy kick that contrasts beautifully with the rolls’ crispy exterior and fresh, vegetable filling. This array of starters is a true celebration of the festival, echoing the diversity and abundance of the harvest season.

Second Course: Blue Pavilion Signature Peking Duck

The second course features our Blue Pavilion Signature Peking Duck, a dish that needs no introduction. Known for its crispy, golden-brown skin and tender, juicy meat, this classic dish is served with pancakes, cucumber, and spring onions, along with a rich hoisin sauce. The ritual of assembling each pancake, adding a slice of duck, fresh vegetables, and a drizzle of sauce, not only tantalises the taste buds but also engages diners in a communal activity that mirrors the spirit of the Mid-Autumn Festival—a time for sharing, bonding, and creating memories together.

Mains: A Choice of Delectable Dishes

Guests can choose one main course from a carefully curated selection, each dish offering a unique interpretation of traditional flavours with a modern twist.

• Crispy Kung Po Chicken or King Prawns: For those who enjoy a bit of heat, our Kung Po dishes deliver a delightful combination of crispy textures and a spicy, tangy sauce enriched with nuts for an added crunch. The chicken or king prawns are cooked to perfection, making every bite a burst of flavour.
• Fillet Steak in Black Pepper Sauce: This dish showcases succulent pieces of fillet steak cooked to your liking, smothered in a robust black pepper sauce that enhances the meat’s natural richness. It’s a hearty and satisfying option for those who crave a taste of classic comfort.
• Stir-fried King Prawns with Asparagus: This dish is a nod to the elegance of simplicity, featuring fresh king prawns and asparagus stir-fried with a light touch, allowing their natural flavours to shine through. It’s a refreshing and light option that still packs a flavorful punch.
• Grilled Salmon Fillet with Sweet Soy Sauce: This dish pairs the delicate flavour of grilled salmon with the subtle sweetness of soy sauce, creating a harmonious blend that is both comforting and sophisticated.
• Dong Po Pork: A highlight of our menu, this traditional dish features a braised pork belly that is so tender it melts in your mouth. Cooked slowly to infuse rich flavours, this dish has been beloved for centuries, offering a taste of authentic Chinese heritage.
• Tofu, Aubergine, and Japanese Mushrooms Claypot: Vegetarians will be delighted by this dish, which combines silky tofu, tender aubergine, and earthy Japanese mushrooms in a flavorful clay pot. It’s a hearty and comforting choice, perfect for a cooler autumn evening.

Sides and Dessert

To complement your main course, we offer sides of Baby Pak Choy in Garlic & Ginger Sauce and a choice of Steamed or Fried Jasmine Rice. The pak choy, lightly stir-fried with garlic and ginger, provides a crisp and refreshing contrast to the richer flavours of the main dishes, whilst the jasmine rice serves as a perfect base, absorbing the delicious sauces and flavours.

No Mid-Autumn Festival celebration would be complete without a sweet note to finish. Our Special Chinese Mooncake, a traditional dessert enjoyed during the festival, is the perfect way to round off your meal. With its rich filling and beautifully crafted exterior, our mooncake is a testament to the culinary artistry that defines our approach to food.

Why Visit Blue Pavilion?

At Blue Pavilion, we believe that dining is not just about the food—it’s about the experience. Our Mid-Autumn Festival menu is designed to bring people together, just as the festival itself does. Every dish is prepared with love and attention to detail, using the finest ingredients to ensure the highest quality. Our elegant setting provides the perfect backdrop for a memorable meal, whether you’re celebrating with loved ones or enjoying a quiet moment of reflection.

A Celebration to Remember

The Mid-Autumn Festival is a time to relax, appreciate the beauty of the world around us, and share delectable food with your family and friends. At Blue Pavillion. We invite you to join us in this celebration, to create new memories, and to experience the joy of the festival through our carefully curated menu. Whether you’re savouring our dim sum platter, indulging in our signature Peking duck, or delighting in the taste of a traditional mooncake, your visit to Blue Pavilion promises to be an experience that captures the spirit of the Mid-Autumn Festival.