We’ve re-vamped our à la carte menu to feature more delicious dishes that are sure to tantalise your tastebuds. As it is our aim is to deliver authentic Chinese cuisine with a touch of luxury to all of our guests, we have re-launched our menu with more affordable pricing. Re-launching on Sunday 18th May, our À La Carte menu has it all when it comes to a premium experience. Book today to enjoy a dining experience like no other.
New Dishes in our New Menu
Salt & Pepper Spare Ribs
Crispy on the outside and succulent on the inside, our new Salt and Pepper Spare Ribs are infused with savoury, peppery flavours and just enough of a kick to not be overpowering. Deep fried until golden and then stir fried with garlic, chilli, onions and seasoning, the tender spare ribs fall off the bone.
King Prawn and Tenderstem Broccoli
Juicy king prawns stir-fried with crispy tenderstem broccoli in a light, aromatic glaze. A refined balance of ocean freshness and garden greens, crafted for an elegant flavour.
Rainbow Chicken Fillet with Japanese Curry Sauce
This dish combines crispy textures, with juicy chicken and a sweet and savoury Japanese curry sauce for a taste sensation that’s sure to leave you wanting more. The tender chicken fillets are lightly battered and pan-fried until golden and then topped with the delicious curry sauce. We recommend pairing this with our fried rice side dishes.
Aromatic Crispy Duck
With a crispy outside and a tender centre, our Aromatic Crispy Duck is a tasty dish similarly to our Peking Duck dish, it is an experience, rather than just a meal. Served with pancakes, cucumber, spring onions and delicious hoisin sauce, you’ll combine the ingredients by hand and discover how the combination of the textures and tastes provide a taste like no other.
Salt & Pepper Tofu
Our new crispy and spicy tofu dish is bursting with flavours and is a great choice either on its own or paired with one of our fried rice dishes. Deep fried until crisp and golden, the tofu is infused with fragrant aromatics, garlic, chilli, spring onion and seasoned with salt. It’s also a great choice if you’re vegetarianm, vegan or just fancy a delicious meat-free dish.
Spare Ribs with Peking Sauce
Marinated in a tangy, savoury-sweet Peking sauce and cooked until the meat is melt in your mouth tender, our Spare Ribs are another tasty, juicy rib dish that’s sure to delight your tastebuds.
Crispy Water King Prawn in Honey Wasabi Sauce
Delicately crispy water king prawns are expertly prepared to maintain their succulent texture, then drizzled with a sophisticated honey wasabi sauce. The balance of sweet honey and the gentle kick of wasabi creates a uniquely refined flavour profile, which offers a perfect blend of bold taste with a luxurious touch.
Fillet Steak in Peking Sauce
Our premium Fillet Steak is expertly cooked to perfection cooked in a luxurious Peking sauce, blending savoury, sweet, and aromatic flavours. This exquisite dish offers a harmonious fusion of traditional Chinese seasoning and tender, high-quality steak. It’s a truly elevated dining experience that showcases the best of both worlds.
Sirloin Steak with Black Pepper Sauce
Our Sirloin Steak, perfectly sliced into strips, is served with a rich black pepper sauce. It’s delicately placed on a Himalayan Salt Block to enhance the flavor and presentation. The combination of the steak’s tenderness and the salt block’s unique properties creates an unforgettable dining experience.
There’s plenty of new flavours and textures to experience from our new À La Carte menu. If you’d like to try out our new dishes or enjoy your favourite existing dishes at a revamped price, get in touch today or book via our online booking form. We look forward to welcoming you soon!
Our brand new dim sum menu launches Mon 12th May. Served from 12 noon until 3:30pm every day. Steamed, deep fried and baked dim sum available.
Revealing Our New Dim Sum Menu
We’re delighted to reveal our brand new Dim Sum menu launching Monday, 12th May. With a variety of tasty fillings, each offering a different taste sensation and the option to have either steamed dim sum, deep-fried dim sum, baked dim sum or a mix of all three, we’re offering the ultimate dim sum experience.
Traditionally served during brunch hours, our Dim Sum menu will be available from 12 noon until 3:30pm every day. Plus, keep an eye out on our social media platforms, and if you like, comment and share our Dim Sum post with three friends, you’ll be eligible for 15% off your order if you visit us between 12th May and 12th June.
If you’ve never experienced dim sum before or you’re coming back for more but would like to try somewhere new, now’s your chance. Book today using our easy-to-use online booking system, a culinary delight awaits you.
What Is Dim Sum?
Dim Sum is a collection of small bite-sized dishes that are served with tea and traditionally enjoyed as a brunch or lunch time snack. The type of food served as part of Dim Sum is quite diverse and can include steamed buns (such as Char Siu Bao), dumplings, fried pastries (such as prawn toast and kataifi dragon rolls) and other snacks.
Dim Sum is presented beautifully in bamboo steamers and it’s the perfect option if you’re looking to share with others or want to try out different dishes. Traditionally in dim sum restaurants, a server would usually push around carts filled with different dishes to choose from, allowing diners to select what dishes take their fancy. However in most restaurants these days, you’d expect to choose from a menu and have your dishes brought out to your table.
Traditionally served with tea, the etiquette would be for the person closest to the teapot to pour tea for all the guests at the table before pouring his or her cup. Diners would then signal to waiters that they need a tea refill by taking the lid off the teapot and either resting it on top of or by the side of the tea pot.
Eating dim sum is a very fun and unique experience. With a wide variety of dishes to choose from, each with interesting textures and beautiful flavours that delight your tastebuds, we’re sure it’ll be a pleasant experience that’ll leave you wanting more.
What’s On Our New Dim Sum Menu?
There’s too much on our new dim sum menu to delve into each and every dish (as you can see in the image above), but we’ll share with you a selection of popular and traditional dim sum dishes that are either a great starting point or favourites that you’ll likely be looking to enjoy once again.
Blue Pavilion Char Siu Bao
One of the most popular dim sum dishes, these marshmallow-like steamed dough buns are super soft and filled with sweet and savoury char siu pork that just melts in your mouth. Steamed until the dough is soft and fluffy and the filling is cooked through, char siu bao is a real taste and texture sensation like no other.
Iberico Siu Mai
Siu Mai is a traditional chinese dumpling dish which features steamed dumplings that are enclosed in a twisty wanton wrapper with the filling just popping out of the top. Our Iberico Siu Mai contains Iberico pork, which originates from Spain and is known for its nutty, evocative flavour, which comes from the pig’s diet of acorns and other plant based items which are naturally found within its forest habitat.
Iberico Xiao Long Bao
Translated as ‘soup dumplings’, Xiao Long Bao originated in Shanghai and consists of thin, pleated dough wrappers with tasty fillings inside. Traditionally Xiao Long Bao would include minced pork and a broth that could be combined with roe and crab meat, hence the name soup dumplings. Our Iberico Xiao Long Bao contains our tasty Iberico pork which is sure to have you coming back for more.
Kataifi Dragon Rolls
Our Kataifi Dragon Rolls are a unique take on traditional Chinese rolls. Filled with succulent prawns and wrapped in delicate kataifi pastry, they offer a delightful contrast of textures — crispy and flaky on the outside, tender and juicy on the inside. Each bite delivers a satisfying crunch followed by a melt-in-the-mouth finish.
Hong Kong Egg Tarts
Known as ‘Dan Tat’ in Cantonese, Hong Kong Egg Tarts are small, flaky pastry desserts that are filled with a smooth, creamy and sweet egg custard. They actually took inspiration from British custard tarts, but have their own Cantonese spin on things.
There’s something for everyone to enjoy on our new Dim Sum menu, from steamed melt in your mouth dumplings to crispy fried Kataifi Dragon Rolls and sweet and delicious Hong Kong Egg Tarts. But even if you’re on the lookout for other delicious Chinese dishes or you change your mind when you arrive, we have something for everyone to enjoy across our entire menu here at Blue Pavilion.
Be sure to book your experience with us here today and keep an eye out on our social media to take advantage of our 15% discount offer too! We can’t wait to see you soon.
Celebrate Easter at Blue Pavilion! Our Easter set menu featuring 2 courses for £36 is certain to tantalise your tastebuds. Available Sunday -Thursday & on Friday until 5 pm, all April.
Celebrate Easter During April At Blue Pavilion
Easter is right around the corner. It’s a time for families to come together, spend time and celebrate, and what better place to enjoy a family meal than at Blue Pavilion.
We’ve put together our Easter set menu which features 2 courses for £36, with some of our tastiest dishes to choose from.
Make your reservation and secure your slot to enjoy a premium, authentic. dining experience.
With so many delightful dishes to choose from, it may be hard to decide what to choose when you arrive. So let’s take a look at the delicious meals on our Easter set menu, to help you decide before you even arrive.
Appetiser
Signature Deep Fried Sharing Platter
With a combination of delicious flavours and interesting textures, this sharing platter is sure to be a delight for your tastebuds. Our Golden King Prawn Toast With Black Truffle is a real mothwatering treat. The natural umami of the prawns shines through, perfectly complemented by the crispy golden toast, while the black truffle just enhances those flavours.
Our Kataifi Dragon Rolls are a unique take on traditional Chinese rolls. Filled with succulent prawns and wrapped in delicate kataifi pastry, they offer a delightful contrast of textures — crispy and flaky on the outside, tender and juicy on the inside. Each bite delivers a satisfying crunch followed by a melt-in-the-mouth finish.
Next up, our Teriyaki Chicken Skewers are juicy, sweet, savoury and provide a rich umami flavour in every bite. Lastly, our Golden Chicken and Cheese Rolls may look just like spring rolls, but with gooey, stretchy melted cheese in every bite.
Main Courses
Stir Fried King Prawns With Asparagus
Stir-fried in garlic sauce and served with fresh asparagus, our Stir Fried King Prawns are a popular choice and it’s easy to see why. With their buttery, garlic flavour and chicken like texture, they’re delicious!
Fillet Steak In Mongolian Sauce
Juicy fillet steak cooked to ‘melt in your mouth’ perfection, served in our sweet and savoury Mongolian sauce with a complimentary side of Steamed Rice or Fried Jasmine Rice. This is a taste sensation and if you’ve never tried Mongolian sauce before, now’s the time. It’s a delicious combination of brown sugar, soy sauce, ginger and minced garlic and we’re sure it won’t disappoint.
Iberico Pork In Lychee Sauce
Iberico Pork comes from the distinctive Black Iberian Pig, which is native to central and southern Spain, plus certain areas of Portugal too. The pig’s diet consists of the likes of acorns and other elements found within the natural forest areas where it lives. This diet gives the meat a strong nutty flavour and because they’re bred to have a higher fat content than many other pigs, the pork is delightfully tender. The combination of the salty tenderness and the delightfully sweet lychee sauce is a real treat for the senses.
Crispy Kung Po Chicken
A delightful and delicious combination of tender chicken, nutty peanuts and green onions in a tasty sweet and spicy kung po sauce, this is another popular dish here at Blue Pavilion.
Sides
Tenderstem Broccoli In Garlic & Ginger Sauce
Our Tenderstem Broccoli in Garlic and Ginger Sauce is a great side dish that compliments each of our main course choices. Marinated in our delicious garlic and ginger sauce,
Desserts
Signature Dessert
Before you tuck into your chocolate eggs, why not delight in one of our signature desserts? For just an extra £5 you can enjoy any of our desserts from the menu. Whether our sweet and mouthwatering Crème Brûlée with its rich custard base and hard, caramelised sugar topping takes your pick or you fancy something fruity with our moist Grape Cake which is served with refreshing Jasmine Tea, there’s something that’s sure to delight your tastebuds in our collection of desserts.
Our Easter menu features a combination of rich flavours, interesting textures and new experiences that are waiting for you. However if you have a favourite of yours that isn’t on the menu, then you can of course still choose from our regular menu too.
Does our Easter menu take your fancy? Looking to experience authentic Chinese dishes in a luxurious and welcoming environment? If the answer is yes to either of those questions, book now to ensure your seat at the table this Easter.
In Chinese culture, it’s one of our core values to look after and respect our Mothers (and Fathers). Now we’re not saying that’s not the case in lots of cultures, but filial piety as it’s known in our culture, means to love and respect our parents and other elders and it’s a key virtue in Chinese and other East Asian cultures.
Essentially this means it’s the norm for us to respect our parent’s wishes when it comes to aspects of our lives and ensure they are looked after as they grow older, often having them move in with us if they need help.
So Mother’s Day is an extra special time for us and we know it’s for you too. That’s why we’ve created an extra special menu for Mother’s Day this year and we’re gifting a free glass of prosecco, house wine or your chosen soft drink to all mothers.
Golden Crispy Iberico Pork Char Siu, 脆皮黑毛猪叉烧
But what to eat when you come to celebrate with us?
There’s plenty of amazing and delicious dishes to choose from at Blue Pavilion and you won’t be disappointed no matter what you select. Take a look at the Mother’s Day menu that’s on offer when you come to celebrate with us.
Signature Deep Fried Sharing Platter
This sharing platter starter has an amazing mix of delicious flavours and textures which are sure to be a real treat for your tastebuds. First up, the Kataifi Dragon Rolls are a unique take on the traditional Chinese rolls. These rolls are filled with prawn and kataifi pastry adds a lovely crispy, flakey texture to the roll.
Next up, our Teriyaki Chicken Skewers offer a great mix of sweet and savoury, with a rich umami flavour in every bite. Our Golden King Prawn Toast is perfect for seafood fans. The savoury, rich umami flour of prawn is delivered with every crispy bite you take.
The last dishes included with our sharing platter are the Golden Chicken and Cheese Rolls that have the consistency and look of a spring roll, but with a mouth-watering chicken and cheese filling.
Aromatic Crispy Duck
One of the dishes synonymous with Chinese cuisine, our Aromatic Crispy Duck is also one of our signature dishes and it’s sure to delight your taste buds. The combination of crispy skin, tender meat, fresh vegetables and tasty hoisin sauce all wrapped up in a pancake is delightful with every bite.
Chicken In Lychee Sauce
Often described as having a taste of a strawberry mixed with a pear coated in rose water, Lychee fruit has a really sweet and refreshing taste. Much like our sweet and sour dishes, Chicken In Lychee Sauce is a great choice if you’re looking for that delicious, sweet burst of flavour.
Crispy Kung Po Chicken
An amazing combination of tender chicken, peanuts and green onions in a deliciously sweet and spicy kung po sauce, served over hot jasmine rice or fried rice, what’s not to like? It really is a great combination and is sure to delight your tastebuds.
Fillet Steak With Mongolian or Black Pepper Sauce
Juicy fillet steak cooked to perfection so it melts in your mouth and served with your choice of either Mongolian or Black Pepper sauce. Mongolian sauce is a delectable combination of brown sugar, soy sauce, ginger and minced garlic, it’s so tasty, whilst our Black Pepper sauce has a lovely sweet, yet peppery taste and compliments the tender steak so well.
Stir Fried King Prawns With Asparagus
If you’ve never tried king prawns before, now is the time. With their sweet and buttery flavour and ‘chicken-like’ texture, they’re a popular choice. Stir-fried and served with fresh asparagus, it’s a great choice.
Stir Fried King Prawns With Asparagus
A tasty hybrid of Chinese kale and broccoli, tenderstem broccoli is a fantastic addition to any of your meals as a side dish. Especially when it’s been marinated in our ‘warm’ tasting garlic and ginger sauce.
Dessert
Why not treat your Mother to one of our delicious desserts too? For just an extra £5 you can enjoy any of the desserts from our menu. Whether that’s our sweet and moist Grape Cake served with refreshing Jasmine Tea, the excellent combination of Oreo and Matcha in a fluffy cake or the classic and undeniably mouthwatering taste of Crème Brûlée with its rich custard base and hard, caramelised sugar topping. Whichever one (or two) you opt for, your tastebuds are sure to thank you for it.
Our Mother’s Day menu is a nice mix of different flavours and textures, ensuring there’s something for everyone on the menu. We’re sure your Mother’s are going to love it! But if you fancy something else from our menu instead, then of course you can come and celebrate Mother’s Day with us and choose from our usual menus too.
If you like the sound of our menu and want to experience premium, authentic Chinese dishes this Mother’s Day, then book now to ensure your seat at the table.
When you’re celebrating something special, the atmosphere matters just as much as the food. Blue Pavilion makes every moment feel special with elegant décor, soft lighting, and a warm, welcoming feel that sets the scene for an unforgettable night.
Whether you’re toasting to another year with friends or sharing a romantic anniversary dinner, the space instantly makes you feel like you’re somewhere special. Precious Nti called it “the most beautiful restaurant I have ever been to,” and we think it’s easy to see why. The stylish interiors create a sense of occasion, while the mellow background music makes everything feel relaxed and effortless.
Food That Feels as Special as the Occasion
A big celebration calls for food that feels just as special. At Blue Pavilion, every dish is made to impress, from the way it’s presented to the incredible flavours that make every bite memorable.
If you’re looking for something indulgent, the Peking duck is a favourite among guests. Laura MacDougall described it as “a particular highlight for both me and my partner,” and it’s the kind of dish that turns a great meal into an unforgettable one.
For birthdays and anniversaries, the set menus are a perfect choice. They offer a little bit of everything, making sure your meal feels like a proper celebration. Shelby Trott said the £48 per person set menu was “worth every penny,” and that’s exactly what you want when you’re marking a big occasion. Every dish feels like it was made for a special night, making your time at Blue Pavilion one to remember.
Service That Makes Every Celebration Feel Personal
Great service can turn a special night into something unforgettable, and the team at Blue Pavilion knows exactly how to make every guest feel valued. Whether they’re helping you pick the perfect dish or adding thoughtful touches to your celebration, they go out of their way to make sure you have an amazing experience.
James Hall, who was treated to a birthday dinner, described it as “absolutely fantastic.” Many guests mention Darrell, who has a way of making people feel welcome from the moment they arrive. Mitul Patel shared how he helped them choose the perfect dishes, making the evening feel even more special. When you’re celebrating something big, it’s those little moments of care and attention that make all the difference.
Birthdays, Anniversaries, and Everything in Between
Some places just know how to make a celebration feel special, and we think Blue Pavilion is one of them. Whether you’re marking a milestone birthday or raising a glass to another year of love, the whole experience feels effortless and elegant from start to finish.
Ciara Reed celebrated her boyfriend’s 30th birthday and called the dinner “amazing,” while Michaela Woodhouse, who visited for her wedding anniversary, said she would “definitely come again.” When a restaurant can turn these big moments into unforgettable memories, you know it’s the perfect place to celebrate.
Thoughtful Touches That Make Every Occasion Feel Special
A big celebration deserves attention to detail, and at Blue Pavilion, our team makes sure every moment feels personal. From setting up beautifully arranged tables to recommending the perfect dish or drink, everything is designed to make your experience seamless and unforgettable.
Guests celebrating birthdays and anniversaries often mention how our staff go above and beyond. Sophie K shared how we helped set up decorations for her husband’s 40th birthday, making the night feel extra special. Whether it’s a personalised touch at the table or a recommendation that makes the meal even more enjoyable, these small details make all the difference.
From the moment you arrive, we focus on making your celebration feel effortless. Whether it’s an intimate dinner for two or a lively gathering with family and friends, our team ensures everything is just right so you can enjoy the occasion.
Signature Cocktails and Drinks to Toast the Occasion
A great celebration calls for a perfect toast, and at Blue Pavilion, our bar team has crafted a selection of drinks designed to make every moment feel special. Whether you prefer a classic cocktail, a glass of fine wine, or something with a touch of flair, there’s a drink for every occasion.
Guests love our honey tequila digestif, a standout favourite that Amy Goodall described as “the best we’ve ever tasted.” Our expertly mixed cocktails bring bold flavours and elegant presentation, adding something extra to your celebration.
If you’re unsure what to order, our bar team is always happy to recommend the perfect pairing. Whether it’s a crisp champagne to start the evening, a rich red wine to complement your meal, or a signature cocktail to mark the occasion, we’ll help you find the right drink to make your celebration even more memorable.
Why Blue Pavilion is the Perfect Choice for Life’s Big Moments
A great celebration is all about how everything comes together. Blue Pavilion has a way of making every moment feel special, from the beautifully presented dishes to the warm, attentive service that makes you feel truly looked after.
Marielle Armstrong, who celebrated her birthday here, called it “an amazing experience,” and that’s exactly what you can expect when you choose Blue Pavilion for your own special occasion. Whether it’s a milestone birthday or a big anniversary, it’s the kind of place that turns any celebration into a memory worth holding onto.
Make Your Next Big Celebration Unforgettable
When you’re celebrating something important, you want everything to feel just right. At Blue Pavilion, it’s an experience that makes your special moments even more memorable. From the beautiful setting to the incredible food and thoughtful service, every detail is designed to make your night feel effortless and unforgettable.
January doesn’t have to be all about resolutions and cutting back, the month is cold, wet and windy, and it signals the end of the festive period. So, why not treat yourself to something special this month? At Blue Pavillion, we believe in starting the year as we mean to go on, which is why we are offering some fantastic discounts!
Whether you are planning a lunch date, a wholesome family meal, or just a dining experience to remember, why not head on down to Blue Pavillion? Keep reading to discover the delicious details of our January offers.
The Importance of Great Value in January
Let’s face it – January can be a difficult month. The Christmas period often leaves our wallets a little lighter, and with the cold weather setting in, it’s easy to fall into the post-festive season blues.
But maybe you’ve got something special to celebrate – a birthday, an anniversary, or just a well-deserved pick-me-up for yourself or a loved one. Whatever the occasion, we’ve got you covered. Our amazing January discounts make it easy to enjoy luxury dining without the hefty price tag, so you can create unforgettable moments without worrying about the cost.
And let’s not forget the joy of great food. There’s something special about sitting down to a table filled with beautifully prepared dishes, the aroma of fresh ingredients, and flavours that light up your taste buds that have the power to lift your spirits. At Blue Pavilion, we want to bring a little brightness to these cold winter days, offering you an experience that feels like another gift.
So, why not shake off the January blues, gather some friends or family, and let us take care of the rest? Delicious food, unbeatable value, and a warm, welcoming atmosphere – what better way to start the year?
Fantastic Offers You’ll Love
We’ve made sure there is something that everyone will love with our January offers, and trust us, you won’t want to miss them. Here’s everything we have in store:
(Sunday to Friday Deals) – How does 30% off our à la carte menu sound? Whether you’re craving classic dishes or exploring something new, this is your chance to enjoy premium Asian cuisine at a fraction of the price.
Lunch & Afternoon Indulgence – Fancy a little midday escape? Take advantage of 20% off our Lunch Set Menu and treat yourself to a beautifully curated selection of flavours. Or, if you’re in the mood for something lighter and a little more refined, our Dim Sum Afternoon Tea is also 20% off – perfect for catching up with friends or enjoying some quiet indulgence.
Special Set Menu Offer– After a long day, there’s nothing better than sitting down to a delicious dinner. With 30% off the Dinner Set Menu, you can make your evenings feel ever so special. From rich, warming flavours to delicate and intricate dishes, our chefs bring a little magic to every plate.
Why Choose Blue Pavilion This January?
Dining at Blue Pavilion isn’t just about the food – it’s about the experience. From the moment you walk through our doors, we aim to make you feel like you’ve stepped into somewhere truly special. Everything from our warm welcome to the beautifully designed decor is designed so that your visit feels extraordinary.
At Blue Pavilion, we believe in creating moments you’ll remember, long after you leave. That’s why we’re dedicated to the Ultimate Guest Experience, and we’ve even written a blog sharing exactly how we bring that vision to life. It’s a reflection of how much we care about every detail – from the flavours on your plate to the way you feel during your time with us.
This dedication will shine through when you decide to join us this January. Whether it’s your first visit or one of many, we want every guest to feel like they’re at the heart of something special. So why not let us treat you to an experience you deserve? We’ll take care of everything – you just need to arrive ready to enjoy yourself.
The Unique Dishes on our A La Carte Menu
Here at Blue Pavillion, our menu is more than just a list of dishes – it’s a reflection of our passion for making food that leaves a lasting impression. We’ve carefully designed our à la carte menu to bring a wonderful mix of traditional Chinese flavours and modern twists, all prepared with a wealth of love and attention to detail.
From the very first bite of your meal, you will be able to taste the difference. Every dish at Blue Pavillion has a real focus on high quality ingredients, and is cooked to perfection with expertise, love and care.
Whether you choose the Steamed Chilean Sea Bass, beautifully caramelised and delicate, or you decide on the Sichuan Crispy Chicken, with its perfectly crunchy coating and bold, spicy kick, each dish is crafted to deliver a burst of unforgettable flavour in every bite. As you explore our menu, you’ll discover a wide range of effortlessly delicious dishes to savour. With so many tempting options, you’re sure to be spoilt for choice.
But let’s not forget the heart behind all the work. Our chefs bring many years of expertise and a true passion for everything they do. Our highly skilled chefs use time honoured techniques to make sure every dish feels truly special. Whether you are here to explore brand new flavours or revisit a traditional favourite, we want the dish you choose to feel as if it was made just for you.
Ready For The Blue Pavilion Experience?
Dining at Blue Pavillion is not just about fantastic food – it’s about making memories that last. From the warmth of our hospitality to the stand out flavours on your plate, every single visit is designed to be something special.
So why wait? Gather your loved ones, friends and family and get ready to celebrate with great food and great company. Whatever the occasion, let Blue Pavilion take care of the evening for you.
Book your table now and let us make your dining experience one to remember. We can’t wait to welcome you!
Located in the heart of Leeds, Blue Pavillon is a fine dining restaurant known for its exquisite food and stylish atmosphere.
From the minute our guests enter our restaurant, our customers are made to feel truly welcome. Whether it be a special occasion, a dinner date or simply a place to have a relaxing meal at the end of a long week, we aim to go above and beyond to ensure that not only is the food exceptional but you leave us with a smile on your face.
We have a carefully designed menu with locally sourced seasonal ingredients. Our dishes are crafted with care and precision by our talented kitchen staff, who have extensive backgrounds and training in culinary arts. Dining is an art, and each plate here at Blue Pavilion is a masterpiece.
Creating Our Ambiance
Here at Blue Pavilion, the ambiance is so very important, and we believe it sets the tone for a truly exceptional dining experience. In our restaurant, the lighting has a soft and shadowed ambiance, allowing diners to fully immerse themselves in the experience. What’s more, every design element in our restaurant is thoughtfully considered so that you, our guests can experience an evening like no other.
Pride In Our Presentation
How we lay out our tables at Blue Pavilion reflects the same meticulous attention as the decor, creating the atmosphere from the moment you sit down. The darker ambience is balanced by the sophistication of gleaming silverware, and sparkling glassware, thoughtfully considered to garner the soft light and add a subtle sophistication to the table. This dedication to detail ensures that guests feel special, making every meal at Blue Pavilion a memorable occasion.
Low-key Music with Instrumental Elegance
Music at Blue Pavilion is not just background noise; it’s a deliberate, curated element that elevates the overall dining experience. It’s a low-touch instrumental vibe, with plenty of soothing melodies and subtle rhythms providing a soothing but elegant backdrop.
The air brings soft piano, smooth jazz saxophone harmonies, and gentle acoustic strums creating a sophisticated undertone that never drowns out conversations. The music is intentionally soft, so guests can hear each other, and they can enjoy their food in the comfort of being able to hear one another. Each instrumental interlude is selected to work with the restaurant’s lighting and luxurious décor, adding another layer to the flavors on the plate to create a multi-sensory experience.
Signature Dishes and Beverage Pairings
The culinary journey at Blue Pavilion is elevated by a meticulous focus on signature dishes that showcase the artistry and passion of the kitchen. The menu features dishes that showcase exciting flavours, textures, and seasonal ingredients that lend an element of storytelling to every plate.
The menu includes everything from delicate starters to sumptuous mains and rich desserts, a culinary spectrum that aims to please the senses. These signature dishes are complemented by a thoughtfully curated drinks menu that elevates the dining experience. Our trained sommeliers and mixologists partner with our culinary team to develop precisely curated pairings that enhance the flavour of every course.
Whether it’s a sophisticated red wine that tempers the richness of a long-simmered beef dish or a sprightly, citrusy white wine that complements the freshness of a seafood entrée, the pairings are designed to elevate every bite.
Staff Expertise and Training
Outstanding service is a key element of the guest experience at Blue Pavilion, beginning with our expert staff. Our staff are chosen for both their technical aptitude and a love for hospitality, and the training of our wonderful staff goes beyond the basics of service. These consummate professionals are trained to offer stellar service, and personalised suggestions, and generate a warm environment that makes each and every guest feel like a VIP.
This is the level of care that distinguishes Blue Pavilion, where every single staff member is trained to deliver hospitality that is equal parts personal and polished. Every diner is treated with the utmost service and care, thanks to the expertise of our helpful staff members.
Special Events and Private Dining Rooms
Blue Pavilion offers an exclusive private dining experience, specifically designed to make any occasion truly unforgettable. Perfect for intimate gatherings or celebrations, the private dining space at Blue Pavilion is tailored to accommodate up to twelve guests, providing you and your guests with a refined, special and comfortable setting to celebrate.
What’s more, your party will enjoy the full attention of a dedicated service team, ensuring you receive the classic Blue Pavilion service that everyone has been talking about. Each and every course we serve is crafted to delight the senses, creating a culinary journey that’s both memorable and exclusive.
Adding a unique feel to your celebration is our private karaoke room, allowing your guests to relax and enjoy some funny and light-hearted entertainment after your meal. Whether it’s a birthday party, an anniversary, a corporate event, or a special occasion, Blue Pavilion’s private dining rooms ensure a one-of-a-kind experience.
Blue Pavilion is committed to sustainability at every point of our culinary experience. We source our ingredients — locally and by season — building our carbon footprint whilst supporting local farmers and suppliers. A focus on fresh, locally grown produce and sustainably harvested food not only improves the menu for Blue Pavilion; it also brings the restaurant closer to the community.
With our waste reduction initiatives, including food waste recycling, we also make an effort to produce no waste with meticulous menu planning, portion control and creative use of excess ingredients.
Our ethics extend to our choice of suppliers: we partner with suppliers who share a commitment to fair trade, humane treatment of animals and sustainable agriculture. With that in mind, we have intertwined sustainability into our very fabric, bringing forth a dining experience that tantalises both the taste buds and the soul.
Elevating Every Aspect of the Guest Experience
The guest experience at Blue Pavilion is much more than just a meal — it is a journey, spanning from culinary excellence to a thought-provoking ambiance to personalised service. From a meticulously designed menu and expertly paired beverages to an intimate atmosphere and sustainability-driven practices, no detail is spared to ensure the experience is one to remember.
Be it guests for an anniversary, a private celebration, or simply for a fantastic meal, our focus on remarkable dishes means guests will walk away with memories for a lifetime.
Getting tired of the ordinary turkey and trimmings every year? What if this Christmas could be about bold flavours, shared moments, and something just that little bit more special? At Blue Pavilion in Leeds, festive dining steps outside the ordinary. It’s where the traditions of Christmas meet the vibrant, exciting world of Asian-inspired cuisine—a place designed for savouring, sharing, and making memories that last well beyond the season.
Picture this: you’re seated at a beautifully set table, surrounded by twinkling lights and the hum of cheerful conversation. The air carries a subtle hint of flavour that promises something delicious. It’s not just a meal; it’s an experience. Whether you’re catching up with close friends, treating your family to something unique, or simply celebrating the season in style, Blue Pavilion offers the kind of warmth and hospitality that makes you feel right at home.
Here, the Christmas Menu isn’t just a selection of dishes—it’s a journey through flavours that excite and surprise. Each plate is crafted to bring joy, from starters that pack a punch to mains that feel indulgent yet comforting. And it’s all served with the kind of thought and care that turns a good dinner into a truly special occasion.
If you’re ready to leave behind the ordinary, Blue Pavilion is the place to be. It’s time to gather your loved ones, toast to the season, and treat yourself to something that’s every bit as festive as it is unforgettable.
Why Choose Blue Pavilion for Christmas?
When it comes to celebrating Christmas, Blue Pavilion offers a setting that feels as special as the season itself. Whether you’re planning an intimate dinner for two or a lively gathering with family and friends, the restaurant strikes the perfect balance between warmth and sophistication. The vibe is welcoming, with a touch of elegance that makes every visit feel like a treat, but never so formal that you can’t relax and enjoy the moment.
There’s a certain joy in breaking away from tradition, especially when it comes to festive dining. Imagine trading in predictable festive dishes for bold, Asian-inspired flavours that feel vibrant, fresh, and utterly indulgent. From golden starters to mains that blend sweetness, spice, and savoury perfection, every plate is designed to delight.
Why Choose Blue Pavilion for Christmas?
Blue Pavilion’s Classic Christmas Menu feels like it was made to bring a little joy to the table. Whether you’re starting with something crispy, indulgent, or packed with bold flavours, the options will make you wish you could pick them all.
For starters, the Kataifi Dragon Rolls have that perfect crunch, and the Teriyaki Chicken Skewers are so tender they almost melt in your mouth. If seafood’s your thing, the Golden King Prawn Toast with Black Truffle is the kind of dish that makes you pause and savour every bite. These aren’t just starters—they’re the kind of plates that set the tone for the meal ahead.
As the meal unfolds, the second course brings the classic delight of Aromatic Crispy Duck Pancakes. Served with freshly sliced cucumber, crisp spring onions, and a rich hoisin sauce, this course is all about interactive dining and indulgent flavours. The perfectly roasted duck, with its golden, crispy skin, pairs beautifully with the light pancakes, offering a satisfying balance of textures and tastes.
Then there are the mains. The Fillet Steak in Mongolian Sauce is rich and hearty, while the Stir-fried King Prawns with Asparagus bring something fresh to the table. For those who like a bit of sweet with their savoury, the Chicken in Lychee Sauce is a flavour twist you won’t forget anytime soon. And it’s not just about meat and seafood—vegetarians and vegans get to enjoy the Tenderstem Broccoli with Garlic & Ginger Sauce, which is so packed with flavour it doesn’t feel like a “side dish” at all.
Of course, every main needs something to round it out. Steamed or fried jasmine rice keeps things simple and satisfying,
And then there’s dessert. Our Special Christmas Dessert is one of those sweet endings you’ll want to save room for.
This menu isn’t about piling your plate high—it’s about enjoying dishes that feel thoughtful, exciting, and just the right level of indulgent. It’s the kind of meal that leaves you feeling happy, full, and already planning your next visit.
If you’re the kind of person who likes a bit of everything on the table, the Classic Festive Set Menu is going to feel like it was made for you. At £58 per person, it’s designed to please everyone, offering dishes that balance bold flavours with familiar favourites. Whether you’re dining with family, friends, or a mix of both, this menu has something for everyone to enjoy.
The Supreme Festive Set Menu: For When You Want to Go All Out
If you’re ready to elevate your Christmas meal to something truly special, the Supreme Festive Set Menu is the way to go. At £68 per person, it’s designed for those who want to indulge in bold flavours, refined dishes, and a dining experience that feels a little more luxurious. It’s not just a meal—it’s a feast to remember.
Starters That Set the Tone
The starter options on this menu are designed to impress, offering a perfect introduction to your dining experience. Choose from the indulgent Iberico Xiao Long Bao, where each bite delivers the rich, savoury essence of premium Iberico pork, or the Black Gold King Prawn Ha Gau, a stunning creation wrapped in jet-black crystal pastry, balancing a delightful crunch with a hint of sweetness and spice. Each option promises a flavourful start that sets the stage for an unforgettable meal.
Mains That Steal the Show
The main courses are where this menu truly shines. The Honey Roast Chilean Sea Bass is beautifully tender and infused with a touch of sweetness, making it a standout dish for seafood lovers. For something a bit heartier, the Stir-fried Canadian King Scallops with Honey Beans combine delicate scallops with a subtle glaze that feels both refined and satisfying. And then there’s the Dong Po Pork—a braised pork belly dish that’s so tender it practically melts in your mouth. It’s rich, steeped in tradition, and the kind of dish that leaves a lasting impression.
Sides to Balance the Flavours
And then comes dessert—a festive creation that’s been kept as a little surprise, adding a touch of mystery to the end of your meal. It’s sweet, indulgent, and the perfect way to round off a menu that’s already packed with flavour and excitement.
Desserts That Delight
This menu is for those who want their Christmas meal to feel like a true event, with dishes that surprise, delight, and leave you feeling truly spoiled. Whether it’s a special night out with family or a celebration with friends, the Supreme Festive Set Menu offers an experience that takes your festive dining to the next level.
What’s Special About the Menu?
Every dish on Blue Pavilion’s Festive Menu has been carefully chosen to create a dining experience that feels indulgent yet never overwhelming. The balance of bold flavours, fresh ingredients, and thoughtful preparation means you can enjoy the richness of the meal without feeling too heavy. It’s the kind of menu that leaves you satisfied but still excited for dessert—a perfect balance for a festive celebration.
One of the thoughtful touches is the inclusion of a complimentary drink to kick off your meal. Whether you prefer prosecco, wine, beer, or a soft drink, it’s a small but meaningful detail that adds to the festive cheer. It’s these little moments—sharing a toast with your loved ones, taking that first sip—that make the meal feel truly special.
What’ s more, it is super easy to plan your visit around whatever the festive season throws your way. Whether it’s a relaxed midweek dinner, a weekend celebration, or a last-minute festive treat, Blue Pavilion offers the flexibility to make it all happen.
Celebrate Christmas the Blue Pavilion Way
This Christmas, why not treat yourself to something a little different? Blue Pavilion offers more than just a meal—it’s an experience filled with bold flavours, thoughtful dishes, and an atmosphere that feels festive without being over the top. We believe it’s a place where every detail—from the warm welcome and first-class service to the thoughtfully crafted menus—comes together to create a memorable and effortlessly enjoyable celebration.
Whether you’re gathering with friends, sharing a special moment with family, or simply indulging in some well-deserved holiday cheer, Blue Pavilion brings the festive spirit to life.
So, if you’re looking to make this Christmas a little more unique, Blue Pavilion is ready to welcome you. All that’s left to do is book your table and get ready to enjoy a festive dining experience you’ll be talking about well into the new year.
Afternoon tea has long been about unwinding in style, indulging in delicate treats, and catching up with friends or family. But what if we told you there is an exciting new way to enjoy afternoon tea? Forget the finger sandwiches and scones – we’re taking things up a notch here with our Afternoon Tea Dim Sum Menu. This is the perfect fusion of flavours, offering you the chance to choose five unique dishes for just £30.
You’ll also find the option to treat yourself to some premium choices for just a small upgrade, ranging from £1 to £5. It’s a foodie’s dream come true, and the best part? It’s available every day from 12 PM to 4 PM, giving you the flexibility to indulge whenever it suits you.
A Fresh Take on Tradition
Afternoon tea should always feel special, and we believe that our dimsum selection epitomises that. This selection takes everything you love about leisurely afternoon dining and mixes it with the bold flavours and playful textures of dimsum. Picture this: a table filled with steaming baskets of soft, delicate dumplings, richly flavoured bao buns, and even crispy bites that add the perfect crunch. The beauty of this menu lies in its variety. You get to choose the five dishes that call out to you the most, letting you craft an experience tailored to you.
Delight in the Dimsum: A Closer Look at the Menu
When you sit down for our Afternoon Tea Dimsum, you’ll be greeted with a menu packed with choices that range from comforting classics to more adventurous bites.
Start light with our Vegetarian Dumplings (V) – these little gems are bursting with flavour, wrapped in a silky, soft dumpling skin that will melt in your mouth. Whether you’re vegetarian or just looking to mix up your selections, these dumplings are a must-try.
For something a bit heartier, dive into the Chicken Bao with Chinese Mushrooms. The fluffy bao buns are soft and pillowy, with a savoury filling of tender chicken paired with earthy mushrooms. It’s comfort food at its finest, and it’s bound to leave you wanting more.
If you have a bit of a sweet tooth, the Custard Buns (V) are a real treat. These buns are filled with creamy custard that oozes out as you bite in, offering that perfect balance between sweetness and the light, chewy texture of the bun itself.
Looking for something that hits the savoury spot in a different way? The Teriyaki Chicken Hirata Buns are packed with juicy chicken, coated in a rich teriyaki sauce that has just the right amount of sweetness and saltiness. Imagine soft buns, bursting with flavour – it’s the perfect bite.
That’s just a glimpse of the options available – each one thoughtfully prepared to deliver flavour and comfort. There are plenty more dishes to choose from, too. If you’re in the mood for something a little more adventurous, Steamed Beef Balls offer rich, meaty flavour with a unique texture that’s sure to stand out.
A Little Something for Everyone
No matter what kind of eater you are, there’s something for you on this menu. If seafood is your thing, then the King Prawns with Chives Dumplings will hit the spot. These dumplings are loaded with fresh, succulent prawns and fragrant chives, wrapped in a soft, translucent skin that gives each bite a light, delicate texture. Seafood lovers might also be tempted by the Seafood with Seaweed Rolls, which offer an upgrade for just £1. These rolls are packed with savoury seafood, paired perfectly with the slight crispiness of seaweed.
If you’re feeling extra adventurous, the Cuttlefish Cakes (also a £1 upgrade) are fantastic. Soft, savoury, and just a little bit chewy, these cakes are a unique taste of dimsum that you won’t find just anywhere. For those who love bold flavours, the Chopped Ribs with Garlic and Black Bean Sauce are packed with a deep, garlicky punch that’ll linger in the best possible way.
And we haven’t even gotten to the baked and deep-fried options yet! The Hong Kong Egg Tarts are another fantastic sweet choice, with flaky pastry and creamy, rich custard filling that’s perfectly balanced. If you’re ready to really treat yourself, the Char Siu Pastry is a must-try, with its sweet and savoury barbecue pork filling wrapped in buttery, flaky pastry. Upgrade for just £2 and enjoy something truly indulgent.
Make It Your Own with Noodles or Rice
If you’re looking to round out your dim sum feast, we’ve got plenty of noodle and rice options to satisfy those deeper cravings. Whether you prefer the comforting slurp of a steaming noodle soup or the rich flavours of a stir-fried dish, there’s something here to complement your dim sum selection.
You could go for a classic like the Roast Duck Noodle Soup, where tender duck rests atop a bed of noodles, swimming in a rich, flavorful broth. Or, if you prefer your noodles with a little more texture, the Braised Beef Gan Lao Mien offers the perfect chew with deeply savoury braised beef, giving you that satisfying blend of hearty and comforting in every bite.
If rice is more your speed, the Soy Chicken with Rice offers a fragrant, savoury option that pairs perfectly with dimsum. Or, if you’re feeling a little indulgent, the Crispy Roast Pork Belly with Rice will add that irresistible crunch to your meal.
A Perfect Afternoon Indulgence
Whether you’re looking for a solo retreat into a world of delicious bites or planning a get-together with friends, our Afternoon Tea Dim Sum Menu brings you a whole new way to enjoy an afternoon out. It’s not just about eating – it’s about experiencing. From the comforting softness of a warm bao bun to the crunch of perfectly fried dimsum treats, there’s something here for everyone.
You get to take control of your own experience. Craft your selection of five dishes that suit your mood, experiment with new flavours, or stick with your favourites – either way, you’re in for a real treat. And with the option to upgrade to some of our premium dimsum dishes for just a small additional cost, the indulgence is entirely in your hands.
So, why wait? Make your next afternoon out an adventure. Come by any day between 12 PM and 4 PM, and dive into the dim sum experience that’s sure to become your new favourite afternoon ritual.
As the autumn moon shines its brightest, we invite you to join us at Blue Pavilion for an unforgettable celebration of the Mid-Autumn Festival 2024. This ancient festival, also known as the Moon Festival, has been cherished for centuries, bringing families and friends together to honour the moon, share stories, and enjoy delectable dishes that symbolise reunion, harmony, and prosperity.
To celebrate this festival, we’re introducing a brand new set menu, inviting our guests to enjoy the beloved traditional dishes that make this occasion so special.
Why the Mid-Autumn Festival is Exciting
There’s something truly magical about the Mid-Autumn Festival, an annual celebration that captivates hearts and minds with its rich tapestry of history, tradition, and cultural significance. Also known as the Moon Festival or the Mooncake Festival, this event dates back over 3,000 years to China’s Shang Dynasty, rooted in the ancient practice of moon worship and the celebration of the harvest season. It is traditionally observed when the moon is believed to be at its fullest and brightest.
As twilight falls and the moon begins to rise, a sense of enchantment fills the air. This is a time when vibrant lanterns in China and other parts of the world light up the night sky, casting a warm, inviting glow over streets, gardens, and homes. These lanterns, often crafted in intricate designs ranging from simple paper globes to elaborate dragon or lotus shapes, are not just beautiful decorations; they are symbols of light, hope, and the wish for a brighter future.
Families gather to appreciate the moon’s beauty, sharing tales and folklore that have been passed down through generations. One of the most famous legends associated with the festival is that of Chang’e, the moon goddess, whose story of love and sacrifice is retold each year, reminding everyone of the enduring bonds of love and family.
Food plays a central role in the Mid-Autumn Festival, with mooncakes being the most iconic treat. These round pastries, often filled with sweet lotus seed paste or red bean, symbolise unity and the feeling of being complete. Sharing mooncakes among family members and friends is a cherished tradition, signifying the sharing of love, good fortune, and blessings. Beyond mooncakes, the festival is marked by feasts that showcase a variety of dishes, from savoury dumplings to sweet fruits, representing the abundance of the harvest season and the sharing of life’s bounty.
At its core, the Mid-Autumn Festival is a vibrant, joyous occasion that reminds us of the importance of unity, togetherness, and gratitude. It is a time to reflect on the past, celebrate the present, and look forward to the future with hope and optimism. As families and friends gather to celebrate, the festival’s enduring traditions continue to bring people closer together. We would love nothing more than for you to dine with us this Mid Autumn Festival.
Blue Pavilion’s Special Mid-Autumn Menu
To celebrate the Mid-Autumn Festival this year, Blue Pavilion has crafted a special menu that pays homage to traditional flavours whilst adding a contemporary twist. Our chefs have carefully curated a selection of dishes that capture the essence of the festival, offering a dining experience that is both nostalgic and innovative. Whether you’re joining us with family, friends, or colleagues, our menu promises to delight your taste buds and create lasting memories.
Lunch Set Menu – £23 per person
Our lunch set menu is the perfect introduction to the exquisite flavours of the Mid-Autumn Festival. Available every day for just £23 per person, it starts with a classic steamed dim sum platter that showcases the artistry and skill of our chefs. You’ll savour the delicate flavours of Iberico Siu Mai, Black Gold King Prawn Har Gau, Wild Mushroom Dumplings, and Yuanchao Scallion Dumplings with KO Sauce. For those who prefer a vegetarian option, we offer a delightful Vegetarian Dim Sum Platter featuring Spinach Dumplings, Wild Mushroom Dumplings, and more.
The main course offers a variety of options to suit every palate. From the sweet and tangy Chicken in Lychee Sauce to the aromatic Malaysian Nyony Water King Prawns, and the hearty Tofu, Aubergine, and Japanese Mushrooms Claypot, each dish is crafted with the finest ingredients and presented with care. You can even upgrade to our Fillet Steak in Mongolian Sauce or Grilled Salmon Fillet with Sweet Soy Sauce. Sides of Steamed or Fried Jasmine Rice complement the meal perfectly.
To round off the meal, our signature dessert provides a sweet finale, accompanied by a complimentary glass of wine, mocktail, or soft drink.
Dinner Set Menu – £48 per person
For those looking to immerse themselves in the essence of the Mid-Autumn Festival, our dinner set menu at Blue Pavilion offers an opulent culinary journey that’s perfect for an evening celebration. Priced at £48 per person, this menu is available from Sunday to Friday for parties of two or more, and it includes a complimentary glass of wine, a refreshing mocktail or a soft drink, setting the tone for an unforgettable dining experience.
Starter: Mid-Autumn Reunion Platter
The experience begins with our Mid-Autumn Reunion Platter, a thoughtfully curated selection that symbolises the joy of reunion and togetherness. This platter is a feast for the senses, combining a variety of textures and flavours that set the stage for the courses to come. You’ll savour the Kataifi Dragon Rolls, delicately crispy on the outside with a succulent filling that bursts with flavour. The Golden Asparagus Beef Rolls offer a delightful combination of tender beef and crisp asparagus, perfectly seasoned to highlight the natural taste of each ingredient.
For a touch of added luxury, our Golden King Prawn Toast with Black Truffle adds a rich and aromatic note, blending the sweetness of prawn with the earthy depth of truffle. Vegetarians can delight in the Golden Black-Belt Vegetable Rolls served with a sweet chilli sauce, offering a spicy kick that contrasts beautifully with the rolls’ crispy exterior and fresh, vegetable filling. This array of starters is a true celebration of the festival, echoing the diversity and abundance of the harvest season.
Second Course: Blue Pavilion Signature Peking Duck
The second course features our Blue Pavilion Signature Peking Duck, a dish that needs no introduction. Known for its crispy, golden-brown skin and tender, juicy meat, this classic dish is served with pancakes, cucumber, and spring onions, along with a rich hoisin sauce. The ritual of assembling each pancake, adding a slice of duck, fresh vegetables, and a drizzle of sauce, not only tantalises the taste buds but also engages diners in a communal activity that mirrors the spirit of the Mid-Autumn Festival—a time for sharing, bonding, and creating memories together.
Mains: A Choice of Delectable Dishes
Guests can choose one main course from a carefully curated selection, each dish offering a unique interpretation of traditional flavours with a modern twist.
Crispy Kung Po Chicken or King Prawns: For those who enjoy a bit of heat, our Kung Po dishes deliver a delightful combination of crispy textures and a spicy, tangy sauce enriched with nuts for an added crunch. The chicken or king prawns are cooked to perfection, making every bite a burst of flavour.
Fillet Steak in Black Pepper Sauce: This dish showcases succulent pieces of fillet steak cooked to your liking, smothered in a robust black pepper sauce that enhances the meat’s natural richness. It’s a hearty and satisfying option for those who crave a taste of classic comfort.
Stir-fried King Prawns with Asparagus: This dish is a nod to the elegance of simplicity, featuring fresh king prawns and asparagus stir-fried with a light touch, allowing their natural flavours to shine through. It’s a refreshing and light option that still packs a flavorful punch.
Grilled Salmon Fillet with Sweet Soy Sauce: This dish pairs the delicate flavour of grilled salmon with the subtle sweetness of soy sauce, creating a harmonious blend that is both comforting and sophisticated.
Dong Po Pork: A highlight of our menu, this traditional dish features a braised pork belly that is so tender it melts in your mouth. Cooked slowly to infuse rich flavours, this dish has been beloved for centuries, offering a taste of authentic Chinese heritage.
Tofu, Aubergine, and Japanese Mushrooms Claypot: Vegetarians will be delighted by this dish, which combines silky tofu, tender aubergine, and earthy Japanese mushrooms in a flavorful clay pot. It’s a hearty and comforting choice, perfect for a cooler autumn evening.
Sides and Dessert
To complement your main course, we offer sides of Baby Pak Choy in Garlic & Ginger Sauce and a choice of Steamed or Fried Jasmine Rice. The pak choy, lightly stir-fried with garlic and ginger, provides a crisp and refreshing contrast to the richer flavours of the main dishes, whilst the jasmine rice serves as a perfect base, absorbing the delicious sauces and flavours.
No Mid-Autumn Festival celebration would be complete without a sweet note to finish. Our Special Chinese Mooncake, a traditional dessert enjoyed during the festival, is the perfect way to round off your meal. With its rich filling and beautifully crafted exterior, our mooncake is a testament to the culinary artistry that defines our approach to food.
Why Visit Blue Pavilion?
At Blue Pavilion, we believe that dining is not just about the food—it’s about the experience. Our Mid-Autumn Festival menu is designed to bring people together, just as the festival itself does. Every dish is prepared with love and attention to detail, using the finest ingredients to ensure the highest quality. Our elegant setting provides the perfect backdrop for a memorable meal, whether you’re celebrating with loved ones or enjoying a quiet moment of reflection.
A Celebration to Remember
The Mid-Autumn Festival is a time to relax, appreciate the beauty of the world around us, and share delectable food with your family and friends. At Blue Pavillion. We invite you to join us in this celebration, to create new memories, and to experience the joy of the festival through our carefully curated menu. Whether you’re savouring our dim sum platter, indulging in our signature Peking duck, or delighting in the taste of a traditional mooncake, your visit to Blue Pavilion promises to be an experience that captures the spirit of the Mid-Autumn Festival.
