Introducing our Christmas set menus, for families, friends, group celebrations during the festive period – including traditional authentic Chinese dishes!
Celebrate Christmas At Blue Pavillion With Our Festive Set Menus
Celebrate Christmas with family and friends this year at Blue Pavilion – for only £33 per person, you can experience our Classic Christmas Set Menu. If you’re in the mood to indulge or treat others this year, why not try our Christmas Supreme Set Menu for £58 per person? Both experiences will take you on a journey into authentic Chinese cuisine.
From delicious Deep Fried Sharing Platters to traditional Dong Po Pork, the classic set menu allows you to taste the gorgeous balance of sweet and savoury dishes. Our supreme set menu features starters such as Iberico Siu Mai and Black Gold King Prawn Ha Gau, with mains such as Steamed Sea Bass With Ginger & Spring Onions.
Available from the 1st November to the 30th December, there’s plenty of time to enjoy delicious and soulful dishes during the most wonderful time of the year. Our seats fill up quickly in our restaurant, so why not book a table and celebrate a Christmas that’s like no other with unique Chinese dishes?
Why Blue Pavillion At Christmas?
At Blue Pavilion, we take pride in welcoming new visitors all across the UK, as well as making our Chinese guests feel right at home. With our culinary excellence, you’ll be able to taste exquisite dishes that tell a story about authentic Chinese dishes, all in the heart of our ambient and decorative restaurant that’s full of laughter, music and atmosphere.
We can accommodate private and quiet dining experiences in our luxurious suites when booked in advance, with various rooms to choose from. So, you’ll be able to taste our exquisite dishes in exclusive and romantic settings to really celebrate the winter season in style.
What’s On Our Christmas Set Menus?
Both of our Christmas set menus make delicious options to try as you celebrate seasonal events throughout November and December. So, let’s take a look at what each one offers with suggestions on what you could try.
Starters
Our classic set menu has beautifully arranged starters, such as the Kaitafi Dragon Rolls. These are inspired by Japanese dragon rolls, infused in shredded phyllo dough – it’s crunchy, savoury and delightful to the senses.
Featured on our Christmas Supreme Set Menu, the Iberico Sui Mai stater is lovingly made with rich pork, seasoned in aromatic soy sauce and enclosed in Sui Mai wrappers (made with egg and flour). This starter holds a lot of cultural significance in Chinese traditions, as its origins date all the way back to the Song Dynasty (960-1279 AD) which was a golden age for Chinese innovation, economy and prosperity. For this reason, it’s a dish that symbolises abundance and prosperity, which goes hand in hand with the generosity, happiness and goodwill that we share in the UK during the Christmas period.
Mains
Our mains in the Classic Christmas Set menu will bring so much joy to your evening as you follow them up from a delicious starter. An example of this is the Sichuan Crispy Chicken With Dried Chilli & Red Peppercorn. Sichuan, a region in southwestern China that is recognised for its striking Hengduan Mountains and deep valleys of Himalayan foothills, is a place that is abundant with flavoursome and aromatic gastronomy. This main course option is a meaty, crunchy dish with citrusy and slightly lemony notes of peppercorn, with mild spiciness and a balance of sweet and savory flavourings.
From our supreme set menu, you might fancy trying our Steamed Sea Bass with Ginger & Spring Onions. To celebrate Christmas in an authentic Chinese way, this dish is the epitome of Chinese cooking philosophies. Our chefs steam the sea bass, which is a technique that’s been used in Chinese cooking for thousands of years. It has been said that steaming fish keeps its rich flavours and retains its nutrients, as opposed to boiling or frying them.
For an aromatic touch, the ginger spices also play an important role in this cultural dish, with its healing properties and striking notes that balance beautifully with the fish and spring onions. In China, seabass is often served at special banquets and celebrations such as the Lunar New Year, but its richness, flavours and ingredients make it a wonderful seasonal dish to choose as you celebrate with family and friends.
Desserts
After tasting our delicious meals from either one of our Christmas menus, you’ll be excited to taste one of our scrumptious desserts that end the night on a memorable note. Both menus feature dessert options of Christmas Special Basque Cheesecake, Oreo Matcha Cake, Salted Cream Oreo Cake and the Crème Brûlée Delight (GF).
The Oreo Matcha Cake has been made with powdery layers of matcha that is derived from Japan, traditionally grounded from green tea leaves. So if you want to finalise your night with a general Asian cuisine experience, this may be a great option for you.
After having a spicy Sichuan dish, for example, the Christmas Special Basque Cheesecake might make a great option for you since its layers of creamy texture and sweetness will balance nicely and contrast this main dish.
Classic Set Menu Vs Supreme Set Menu: Which One Should You Choose?
Now you have an insight into some examples of our dishes that are featured on our Christmas menus, with a little bit of information on their ingredients and their history, we’ll break down which set menu you could potentially pick from in order to make your night an unforgettable experience.
The classic Christmas Set Menu is available all day. It’s a more budget friendly option in contrast to the supreme experience, featuring lighter bites and the same desserts. It’s great for smaller groups and romantic dinner dates! So, if you would like to dine in style and treat your partner to some wonderfully authentic Chinese dishes during November or December, the classic Christmas set menu could be a perfect option for you.
With it being available all day, you don’t have to arrange to dine in the evening, allowing you to enjoy a nice lunch in the afternoon. This is also ideal for those with children under 10 years old, between 12 and 5pm. It is a part of our family policy that after 7pm, unfortunately children under 10 years old will no longer be allowed in the restaurant. We recommend that you book a table in advance during the daytime to avoid the loud music that is unsuitable for babies.
Our Supreme Christmas Set Menu is ideal for larger groups, Christmas work parties, special events with multiple people and for more formal dining occasions. It’s perfect if you’re feeling particularly indulgent and would like to treat yourself and other people. It features alternative starters to our classic Christmas menu, so if these take your fancy, you’re more than welcome to opt for this menu choice.
If you are gluten free, vegan or vegetarian, there’s no need to worry – both our Christmas Menu options cater for this. Please inform a member of staff in advance if you have any allergies, and we will try our best to accommodate you.
Make Unforgettable Memories At Blue Pavilion
Don’t hesitate to book your night at Blue Pavilion during the Christmas period. Whether you’re planning a romantic evening dinner date with your partner, going for lunch with your family, or booking a Christmas party with your work colleagues, we will arrange an amazing dining experience for you in the heart of Leeds city centre.